Full time Restaurant Supervisor

Gourmet Food Parlour; Ireland; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Flexible work environment

Free Coffee on shift

Employee assist programme

Shared Tips

Dedicated training platform

Job summary

Gourmet Food Parlour in Dun Laoghaire is seeking a hardworking Restaurant Supervisor to lead daily operations, coach the team and ensure a memorable guest experience.

The ideal candidate will have 1+ years in supervision, strong communication, knowledge of the food service industry, and proficiency with Microsoft Office. We offer a flexible work environment, free coffee on shift, and dedicated training.

Qualifications

• Minimum 1+ years' experience at supervisor level.
• Fluent in English; strong communication and interpersonal skills.
• Knowledge of the food service industry and customer-focused management approach.
• Computer literacy and willingness to learn new systems.

Responsibilities

• Coordinating restaurant operations daily.
• Managing day-to-day financials of the restaurant.
• Ensuring we surpass customers' expectations.
• Liaising with reservations and key clients to ensure seamless events.

Skills

Leadership abilities

Team motivation

Communication

Customer service

Interpersonal skills

English fluency

Tools

Microsoft Office

Job description

At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic and ambitious Restaurant Supervisor to join our Dun Laoghaire restaurant.

The ideal candidate should be skilled at handling interpersonal communications, managing teams, and creating an extremely positive experience for each customer. We're looking for someone who's excited to come to work every day-who's ready to develop the team, grow with the brand & tackle challenges.

Responsibilities and Duties Include

• Coordinating restaurant operations daily
• Managing the day to day financials on the restaurant
• Ensuring we surpass customers' expectations
• Managing stock levelsCoordinating employee scheduling
• Monitoring compliance with regulations
• Monitors HACCP standards and cleaning standards
• Supervising and developing team members
• Promoting the restaurant brand
• Liaise with the operations team on a daily basis
• Liaise with our reservations department on a daily basis
• Liaise with our key clients, to ensure their reservations/events are seamless

Key Competencies

• Interested in motivating teams & developing individual staff
• Displays leadership abilities
• Task-driven, with a focus on meeting core objectives
• Customer focused approach to management
• Assist management team to manage store operations
• Ability to manage multiple situations/tasks simultaneously
• Deep knowledge of customer service
• Knowledge of Microsoft Office
• Problem-solver
• Concise & clear communicator
• Ability to learn and adapt to our company's standards and procedures
• Communication with General manager to ensure smooth shift running

Experience & Skills

• Minimum 1+ years' experience at supervisor level
• Strong communication & interpersonal skills
• Knowledge of the food service industry
• Computer literacy and willingness to learn new systems and software
• Fluent in English

Why Join Our Team?

• Flexible work environment
• Free Coffee on shift!
• Employee assist programme
• Shared Tips
• Dedicated training platform

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.

Skills:

Managing Staff Organisation Hospitality Bar Management Restaurant management

Job Types: Full-time, Permanent