Assistant Restaurant Manager — Lead Team & Guest Experience

Gourmet Food Parlour; Ireland; Sur place; EUR 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Company events

Employee discount

Flow training suite

Wellness program

Résumé du poste

Gourmet Food Parlour in Dun Laoghaire is seeking a hardworking Assistant Manager to lead daily restaurant operations, develop the team, and ensure exceptional guest experiences. The ideal candidate will have 2 years of managerial hospitality experience, a strong grasp of KPIs, food hygiene and HACCP practices, and excellent communication and problem-solving skills.

Fluent English is essential. Join us to drive brand standards, coordinate scheduling, and collaborate with reservations and events

Qualifications

• 2 years' managerial experience in hospitality.
• Strong knowledge of KPIs and team management.
• Excellent knowledge of food hygiene and HACCP procedures.

Responsabilités

• Coordinate restaurant operations on a daily basis.
• Oversee day-to-day financials of the restaurant.
• Ensure guest expectations are consistently surpassed.
• Manage stock levels and inventory control.
• Coordinate staff scheduling and rosters.
• Monitor regulatory compliance and safety standards.
• Enforce HACCP and cleaning standards throughout the venue.
• Supervise and develop team members.
• Promote the restaurant brand and guest experience.
• Liaise with the operations team daily.
• Coordinate with reservations department daily.
• Engage with key clients to ensure seamless reservations/events.

Connaissances

Leadership

Team management

Customer service

Communication

Problem solver

Microsoft Office

Food service knowledge

HACCP knowledge

Interpersonal skills

Stock control

Outils

Microsoft Office

Description du poste

Gourmet Food Parlour in Dun Laoghaire is seeking a hardworking Assistant Manager to lead daily restaurant operations, develop the team, and ensure exceptional guest experiences. The ideal candidate will have 2 years of managerial hospitality experience, a strong grasp of KPIs, food hygiene and HACCP practices, and excellent communication and problem-solving skills.

Fluent English is essential. Join us to drive brand standards, coordinate scheduling, and collaborate with reservations and events