Restaurant Supervisor - Lead Team, Delight Guests, Flexible

Gourmet Food Parlour; Ireland; In loco; EUR 32.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Flexible work environment

Free Coffee on shift

Employee assist programme

Shared Tips

Dedicated training platform

Descrizione del lavoro

Gourmet Food Parlour in Dun Laoghaire is seeking a hardworking Restaurant Supervisor to lead daily operations, coach the team and ensure a memorable guest experience.

The ideal candidate will have 1+ years in supervision, strong communication, knowledge of the food service industry, and proficiency with Microsoft Office. We offer a flexible work environment, free coffee on shift, and dedicated training.

Competenze

• Minimum 1+ years' experience at supervisor level.
• Fluent in English; strong communication and interpersonal skills.
• Knowledge of the food service industry and customer-focused management approach.
• Computer literacy and willingness to learn new systems.

Mansioni

• Coordinating restaurant operations daily.
• Managing day-to-day financials of the restaurant.
• Ensuring we surpass customers' expectations.
• Liaising with reservations and key clients to ensure seamless events.

Conoscenze

Leadership abilities

Team motivation

Communication

Customer service

Interpersonal skills

English fluency

Strumenti

Microsoft Office

Descrizione del lavoro

Gourmet Food Parlour in Dun Laoghaire is seeking a hardworking Restaurant Supervisor to lead daily operations, coach the team and ensure a memorable guest experience.

The ideal candidate will have 1+ years in supervision, strong communication, knowledge of the food service industry, and proficiency with Microsoft Office. We offer a flexible work environment, free coffee on shift, and dedicated training.