Restaurant Supervisor – Flexible Environment & Growth

Gourmet Food Parlour

Dún Laoghaire

On-site

EUR 38,000 - 48,000

Full time

5 days ago
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Job summary

Gourmet Food Parlour in Dun Laoghaire is seeking a Restaurant Supervisor to lead daily operations and customer service efforts. The role focuses on team leadership, stock control, and ensuring a high-quality dining experience for guests.

The ideal candidate will have at least 1 year of supervisory experience, strong communication skills, and a solid understanding of the food service industry. This on-site position offers opportunities to develop the team and contribute to brand growth.

Qualifications

  • Minimum 1+ years’ experience at supervisor level.
  • Strong communication & interpersonal skills.
  • Knowledge of the food service industry.
  • Computer literacy and willingness to learn new systems and software.

Responsibilities

  • Manage day-to-day financials of the restaurant.
  • Ensure we surpass customers’ expectations.
  • Manage stock levels.
  • Monitor compliance with HACCP and cleaning standards.
  • Supervise and develop team members.
  • Promote the restaurant brand.
  • Liaise with the operations team on a daily basis.
  • Liaise with the reservations department on a daily basis.
  • Coordinate with key clients to ensure seamless reservations/events.
  • Motivate teams and develop individual staff.
  • Display leadership abilities and drive for results.
  • Communicate clearly with the General Manager for smooth shift running.

Skills

Strong communication
Interpersonal skills
Food service knowledge
Computer literacy
Team management

Tools

Microsoft Office

Job description

Gourmet Food Parlour in Dun Laoghaire is seeking a Restaurant Supervisor to lead daily operations and customer service efforts. The role focuses on team leadership, stock control, and ensuring a high-quality dining experience for guests.

The ideal candidate will have at least 1 year of supervisory experience, strong communication skills, and a solid understanding of the food service industry. This on-site position offers opportunities to develop the team and contribute to brand growth.

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