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Gourmet Food Parlour in Dun Laoghaire is seeking a Restaurant Supervisor to lead daily operations and customer service efforts. The role focuses on team leadership, stock control, and ensuring a high-quality dining experience for guests.
The ideal candidate will have at least 1 year of supervisory experience, strong communication skills, and a solid understanding of the food service industry. This on-site position offers opportunities to develop the team and contribute to brand growth.
Gourmet Food Parlour in Dun Laoghaire is seeking a Restaurant Supervisor to lead daily operations and customer service efforts. The role focuses on team leadership, stock control, and ensuring a high-quality dining experience for guests.
The ideal candidate will have at least 1 year of supervisory experience, strong communication skills, and a solid understanding of the food service industry. This on-site position offers opportunities to develop the team and contribute to brand growth.