Restaurant Assistant manager- daytime hours

Gourmet Food Parlour; Malahide; On-site; EUR 35,000 - 42,000; Full time

Benefits offered by this job

Daytime role

Seaside location

On-site parking

Training & development

Employee Assistance Programme

Tips

Free coffee

Subsidised meals

Staff discount

Career progression

Job summary

Gourmet Food Parlour in Malahide is seeking an Assistant Manager to lead and develop a high-performing team while supporting the Restaurant Manager in daily operations.

This role offers a predominantly daytime schedule with an excellent work-life balance, an attractive seaside location, on-site parking, comprehensive training, tips, subsidised meals, and clear career progression within Ireland's growing hospitality group.

Qualifications

• Minimum 2 years' experience in a supervisory or management role within hospitality.
• Minimum 3 years' experience in the hospitality industry.
• Excellent leadership and people management skills.
• Excellent spoken and written English.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Support the Restaurant Manager in the day-to-day operation of the restaurant.
• Lead the team by example, ensuring outstanding customer service at all times.
• Assist in achieving financial targets through effective labour, stock and cost management.
• Manage daily cash handling and ensure company procedures are followed.
• Maintain optimum stock levels and assist with ordering and stock control.
• Prepare and coordinate employee rotas to ensure efficient staffing levels.
• Ensure compliance with all food safety, HACCP, health & safety and cleaning standards.
• Train, coach and develop team members to achieve their full potential.
• Assist with recruitment, onboarding and performance management.
• Build strong working relationships with the kitchen team to ensure excellent service and food quality.
• Liaise daily with Operations and Reservations teams to ensure smooth service and successful event execution.
• Resolve customer queries professionally and efficiently.
• Promote Gourmet Food Parlour's brand values and maintain high operational standards.
• Step into the Restaurant Manager's role when required.

Skills

Leadership

Team development

Customer service

English proficiency

Budget & cost control

Communication

Tools

MS Office

Hospitality management systems

Job description

Gourmet Food Parlour is thrilled to offer an exciting opportunity for a dedicated, enthusiastic, and ambitious Assistant Manager to join our team at our beautiful Malahide restaurant.

Located between the picturesque villages of Malahide and Portmarnock, our restaurant boasts stunning coastal views and offers a predominantly daytime role with an excellent work-life balance.

This is a fantastic opportunity for an experienced hospitality professional looking to take the next step in their management career. The ideal candidate will be passionate about delivering exceptional customer experiences, leading and developing a high-performing team, and supporting the Restaurant Manager in the day-to-day running of the business.

Key Responsibilities

• Support the Restaurant Manager in the day-to-day operation of the restaurant.
• Lead the team by example, ensuring outstanding customer service at all times.
• Assist in achieving financial targets through effective labour, stock and cost management.
• Manage daily cash handling and ensure company procedures are followed.
• Maintain optimum stock levels and assist with ordering and stock control.
• Prepare and coordinate employee rotas to ensure efficient staffing levels.
• Ensure compliance with all food safety, HACCP, health & safety and cleaning standards.
• Train, coach and develop team members to achieve their full potential.
• Assist with recruitment, onboarding and performance management.
• Build strong working relationships with the kitchen team to ensure excellent service and food quality.
• Liaise daily with the Operations and Reservations teams to ensure smooth service and successful event execution.
• Resolve customer queries professionally and efficiently.
• Promote Gourmet Food Parlour's brand values and maintain high operational standards.
• Step into the Restaurant Manager's role when required.

Key Competencies

• Inspires, motivates and develops others.
• Strong leadership and organisational skills.
• Excellent communication and interpersonal skills.
• Customer-focused with a passion for hospitality.
• Commercially aware with strong attention to detail.
• Ability to prioritise and manage multiple tasks in a fast-paced environment.
• Confident decision-maker and effective problem solver.
• Strong knowledge of food safety and HACCP procedures.
• Proficient in Microsoft Office and hospitality management systems.
• Flexible, proactive and eager to learn.

Criteria for Application

• Minimum 2 years' experience in a supervisory or management role within hospitality.
• Minimum 3 years' experience in the hospitality industry.
• Previous experience in a busy cafe or restaurant environment is desirable.
• Excellent leadership and people management skills.
• Strong knowledge of HACCP and food safety standards.
• Excellent spoken and written English.
• A positive attitude with a hands‑on approach to leadership.

Benefits

• Predominantly daytime role with excellent work-life balance.
• Beautiful seaside location in Malahide.
• Competitive salary.
• On-site parking.
• Comprehensive training and development platform.
• Employee Assistance Programme.
• Tips.
• Free coffee.
• Subsidised meals while on duty.
• Staff discount across all Gourmet Food Parlour locations.
• Career progression opportunities within a growing Irish hospitality group.

Gourmet Food Parlour is an Equal Employment Opportunity employer, committed to fostering a respectful and inclusive workplace. All qualified applicants are encouraged to apply.