Restaurant Team Lead — Guest Experience & Operations

Gourmet Food Parlour; Ireland; Sur place; EUR 28 000 - 36 000; Plein temps

Résumé du poste

Gourmet Food Parlour in Dun Laoghaire is seeking a Restaurant Supervisor to lead daily operations and customer service efforts, ensuring a smooth service flow and high standards of guest satisfaction. The successful candidate will coordinate front-of-house activities, mentor staff, and uphold health and safety standards.

This is an on-site role focusing on team leadership, stock control, and on-site supervision, with opportunities to develop the team and contribute to brand growth through

Qualifications

• At least 1 year of supervisory experience.
• Strong communication skills.
• Solid understanding of the food service industry.

Responsabilités

• Lead daily operations and customer service efforts.
• Oversee stock control and inventory management.
• Provide on-site supervision to ensure service quality and brand standards.

Connaissances

Supervisory experience

Communication skills

Food service knowledge

Description du poste

Gourmet Food Parlour in Dun Laoghaire is seeking a Restaurant Supervisor to lead daily operations and customer service efforts, ensuring a smooth service flow and high standards of guest satisfaction. The successful candidate will coordinate front-of-house activities, mentor staff, and uphold health and safety standards.

This is an on-site role focusing on team leadership, stock control, and on-site supervision, with opportunities to develop the team and contribute to brand growth through