Pastry Senior Chef de Partie — Dessert Craft & Growth

The Doyle Collection Ltd.; Dublin; Hybrid; EUR 26,000 - 34,000; Full time

Benefits offered by this job

Meals and uniform provided

Excellent training and career develop

Job summary

The Westbury in Dublin is seeking a Demi Chef de Partie – Pastry to join our award-winning culinary team. You’ll help create beautiful pastries, desserts, and afternoon tea experiences while developing your skills.

You will work to maintain HACCP standards, support the pastry team across daily prep and service, and continue learning under experienced chefs. This permanent role offers meals, uniform, and strong training opportunities.

Qualifications

• Previous pastry experience in a hotel or restaurant is required.
• Good basic pastry skills and attention to detail are essential.
• Passionate about pastry and keen to learn; must be organised, reliable and a team player.

Responsibilities

• Prepare and present high-quality pastries and desserts.
• Support the pastry team with daily preparation and service.
• Maintain excellent hygiene and HACCP standards.
• Learn and develop pastry skills alongside experienced chefs.

Skills

Pastry experience

Attention to detail

Team player

Organised

Job description

The Westbury in Dublin is seeking a Demi Chef de Partie – Pastry to join our award-winning culinary team. You’ll help create beautiful pastries, desserts, and afternoon tea experiences while developing your skills.

You will work to maintain HACCP standards, support the pastry team across daily prep and service, and continue learning under experienced chefs. This permanent role offers meals, uniform, and strong training opportunities.