Chef de Partie (Pastry)

Sheen Falls Lodge Limited; Killorglin; On-site; EUR 32,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Meals on duty provided

Employee parking provided

Full training provided

Uniforms provided

Employee discounts at sister hotels

Free golf at Ring of Kerry Golf Club

Employee gym provided

Cycle to work Scheme

Work anniversary rewards

Birthday celebrations & reward

Employee referral bonus

Job summary

Sheen Falls Lodge Limited in County Kerry is seeking a Demi Chef de Partie (Pastry) to join our Kitchen team. A qualified chef at demi or chef de partie level with 2+ years of hotel/restaurant experience is required to contribute to pastry sections and maintain high standards.

You will work under the Head Chef, helping deliver pastry excellence during afternoon and evening service, while adhering to HACCP and food safety guidelines and supporting other kitchen sections as needed.

Qualifications

• Experience as a demi chef de partie or chef de partie in a hotel/restaurant.
• Minimum 2+ years in a similar kitchen environment.
• Passion for pastry and food knowledge with high standards.

Responsibilities

• Maintain high standards of food preparation and service during afternoon and evening shifts.
• Ensure all food is prepared and presented to a high quality standard.
• Adhere to HACCP and food safety guidelines and assist in other kitchen sections as required.

Skills

Food preparation

Kitchen experience

HACCP knowledge

Teamwork

Education

Qualified chef (Demi Chef de Partie or Chef de Partie level)

Job description

We are currently inviting applications for a demi/ Chef de Partie (Pastry) to join our Kitchen team. A qualified chef to a demi chef de partie or chef de partie level is required for the main kitchen with a further 2+ year experience coming from a similar hotel/ restaurant background necessary to join our team. Your will be required to demonstrate your experience, your passion for food, your food knowledge and cooking skills. You will have the opportunity to develop your skills under the guidance of the Head Chef. This is a great opportunity to grow & develop a career. As part of your duties, you will be required to:

• Maintaining high standards of food preparation and service of the afternoon and evening service.
• Be aware of all food preparation standards and that they are met at all times.
• Ensure that food that is prepared and presented is of high quality.
• Ensure food safety guidelines & HACCP are maintained and monitored.
• Assist in other sections of the Kitchen as required.

This is a full-time position which includes weekends and evening shifts.

Employee benefits

• Competitive salary
• Meals on duty provided
• Employee parking provided
• Full training provided
• Uniforms provided
• Employee discounts, including at our sister properties in Cork, Dublin, and Wicklow
• Employee recognition awards and appreciation days
• Free golf at Ring of Kerry Golf Club
• Employee gym provided
• Cycle to work Scheme
• Work anniversary acknowledgement and reward
• Employee birthday celebrations & reward
• Employee referral bonus