Pastry Chef de Partie - Growth & Perks

Sheen Falls Lodge Limited

Killorglin

On-site

EUR 32,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Meals on duty provided
Employee parking provided
Full training provided
Uniforms provided
Employee discounts at sister hotels
Free golf at Ring of Kerry Golf Club
Employee gym provided
Cycle to work Scheme
Work anniversary rewards
Birthday celebrations & reward
Employee referral bonus

Job summary

Sheen Falls Lodge Limited in County Kerry is seeking a Demi Chef de Partie (Pastry) to join our Kitchen team. A qualified chef at demi or chef de partie level with 2+ years of hotel/restaurant experience is required to contribute to pastry sections and maintain high standards.

You will work under the Head Chef, helping deliver pastry excellence during afternoon and evening service, while adhering to HACCP and food safety guidelines and supporting other kitchen sections as needed.

Qualifications

  • Experience as a demi chef de partie or chef de partie in a hotel/restaurant.
  • Minimum 2+ years in a similar kitchen environment.
  • Passion for pastry and food knowledge with high standards.

Responsibilities

  • Maintain high standards of food preparation and service during afternoon and evening shifts.
  • Ensure all food is prepared and presented to a high quality standard.
  • Adhere to HACCP and food safety guidelines and assist in other kitchen sections as required.

Skills

Food preparation
Kitchen experience
HACCP knowledge
Teamwork

Education

Qualified chef (Demi Chef de Partie or Chef de Partie level)

Job description

Sheen Falls Lodge Limited in County Kerry is seeking a Demi Chef de Partie (Pastry) to join our Kitchen team. A qualified chef at demi or chef de partie level with 2+ years of hotel/restaurant experience is required to contribute to pastry sections and maintain high standards.

You will work under the Head Chef, helping deliver pastry excellence during afternoon and evening service, while adhering to HACCP and food safety guidelines and supporting other kitchen sections as needed.

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