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The Westbury in Dublin is seeking a Demi Chef de Partie – Pastry to join our award-winning culinary team. You’ll help create beautiful pastries, desserts, and afternoon tea experiences while developing your skills.
You will work to maintain HACCP standards, support the pastry team across daily prep and service, and continue learning under experienced chefs. This permanent role offers meals, uniform, and strong training opportunities.
The Westbury, part of The Doyle Collection, is seeking a passionate Demi Chef de Partie – Pastry to join our award-winning culinary team.
You’ll support our pastry team in creating beautiful pastries, desserts, and afternoon tea experiences while continuing to develop your skills.
If you’re looking to develop your pastry career and take your next step with The Westbury, we’d love to hear from you.
The Westbury blends tradition with contemporary flair. A member of The Leading Hotels of the World, we not only surround our guests in sophistication and style, but place them at the very centre of Dublin’s social and cultural riches. From the moment guests ascend the hotel’s central staircase, they are sure to be charmed. Take the gracious Gallery, with its captivating art collection and legendary afternoon tea; The Sidecar bar, Balfes Bar & Brasserie and signature restaurant WILDE. Completing the picture are luxurious guest rooms and suites– showcasing the best of Irish design. Yet, it is it the warmth of welcome that sets the seal on this haven of luxury.
The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.
We are proud to say that The Doyle Collection has maintained it's listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017. This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment.