Pastry Chef de Partie — Craft Desserts at a Luxury Hotel

Dunboyne Castle Hotel & Spa

Dunboyne

Presencial

EUR 30 000 - 33 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Meal on duty
Staff discounts
Employee assistance programme
Digital wellness programme
Better salary and benefits

Resumo da oferta

Dunboyne Castle Hotel & Spa in Meath invites applications for a Pastry Chef de Partie. You will work with our pastry team to create high quality desserts and contribute to the bakery program, delivering excellence to guests.

The ideal candidate has at least 1 year in a busy kitchen, pastry experience, and availability for morning and evening shifts including public holidays. We offer a welcoming team, development opportunities, meals on duty and staff benefits.

Qualificações

  • Minimum 1 year in a busy kitchen.
  • Available to work a mixture of morning & evening shifts including public holidays.
  • Experience working in a busy pastry section.

Responsabilidades

  • Work with the team to ensure the smooth running of the kitchen.
  • Assist pastry team to create and deliver high quality desserts.
  • Produce high quality products for service.
  • Collaborate with F&B team to deliver excellent service.
  • Contribute to all dessert menus with appropriate dishes and suggestions.
  • Work as part of a team to deliver quality service.
  • Adhere to HACCP regulations and maintain hygiene standards.

Conhecimentos

Hospitality
Pastry

Descrição da oferta de emprego

Dunboyne Castle Hotel & Spa in Meath invites applications for a Pastry Chef de Partie. You will work with our pastry team to create high quality desserts and contribute to the bakery program, delivering excellence to guests.

The ideal candidate has at least 1 year in a busy kitchen, pastry experience, and availability for morning and evening shifts including public holidays. We offer a welcoming team, development opportunities, meals on duty and staff benefits.

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