Pastry Chef de Partie — Luxury Hotel Kitchen, Meal on Duty

SeeMeHired.com; Ireland; Remote; EUR 18,000 - 25,000; Full time

Benefits offered by this job

Meal on duty

Refer a friend scheme

Staff discounts across Windward Group

Complimentary car-parking

Employee Assistance Programme

Digital Wellness Programme

Competitive Salary & hourly rates

Team awards & recognition

Job summary

Dunboyne Castle Hotel & Spa in Meath, Ireland, seeks a Pastry Chef de Partie to join a busy kitchen team. You will work closely with the Pastry Chef to craft and plate high‑quality desserts and sweet creations, contributing to daily menus and service standards.

A positive, collaborative attitude is essential for this high‑caliber hospitality group. Ideal candidates have at least 1 year in a pastry role, flexibility for shifts including mornings, evenings and public holidays, and a passion for

Qualifications

• The ideal candidate will possess a minimum of 1 year in a similar role in a busy kitchen.
• The ideal candidate must be available to work a mixture of morning & evening shifts and public holidays.
• Experience working in a busy pastry section

Responsibilities

• Work alongside our team of chefs to ensure the overall smooth running of the kitchen.
• Work alongside the Pastry Chef to create and delivery high quality dishes
• To produce high quality products for service
• To work alongside the F&B team to deliver high quality service
• To contribute to all dessert menus with appropriate dishes and suggestions.
• Work as part of a team to deliver quality service.
• Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
• Adhere to HACCP regulations at all times.

Skills

Food Production

Chefing Skills

Pastry Skills

Bakery Skills

Dessert Skills

Job description

Dunboyne Castle Hotel & Spa in Meath, Ireland, seeks a Pastry Chef de Partie to join a busy kitchen team. You will work closely with the Pastry Chef to craft and plate high‑quality desserts and sweet creations, contributing to daily menus and service standards.

A positive, collaborative attitude is essential for this high‑caliber hospitality group. Ideal candidates have at least 1 year in a pastry role, flexibility for shifts including mornings, evenings and public holidays, and a passion for