Luxury Pastry Chef de Partie: Desserts & Innovation

Relais & Châteaux; Cashel; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Statutory Sick pay

Employee discount

Bike to work scheme

Employee assistance program

Food allowance

Company events

Additional leave

Job summary

Cashel Palace Hotel in Cashel, Ireland, is seeking a creative Pastry Chef de Partie to join our luxury pastry team. You will craft desserts and pastries, support the Head Pastry Chef, and help elevate our dessert program in a setting where heritage meets innovation.

You will develop recipes, ensure peak quality, manage inventory, mentor junior staff, and collaborate with the broader kitchen to deliver flawless service across all shifts.

Qualifications

• Proven experience in a professional pastry kitchen, preferably in a luxury hotel or fine dining establishment.
• Culinary degree or diploma specialising in pastry (preferred).
• Strong knowledge of pastry preparation techniques and baking skills.
• Creativity and ability to develop new recipes.
• Excellent attention to detail and consistency in product quality.
• Strong time management and organisational skills.
• Team leadership experience and ability to work collaboratively.
• Up-to-date knowledge of food trends and pastry innovations.
• Food safety certification.
• Ability to work in a fast-paced environment and handle pressure.
• Passion for creating exceptional desserts and pastries.
• Flexibility to work varying shifts, including weekends and holidays.

Responsibilities

• Assist the Head Pastry Chef in the daily operations of the pastry kitchen.
• Create and prepare a wide range of high-quality desserts, pastries, and baked goods.
• Develop new recipes and contribute innovative ideas to the pastry menu.
• Ensure consistency and quality in all pastry products.
• Maintain cleanliness and organisation in the pastry kitchen.
• Train and mentor junior pastry staff.
• Collaborate with other kitchen teams to ensure smooth service.
• Manage inventory and order supplies as needed.
• Adhere to food safety and hygiene standards.
• Participate in menu planning and costing.

Skills

Pastry experience

Creativity

Team leadership

Attention to detail

Education

Culinary degree or pastry diploma

Tools

Pastry techniques

Job description

Cashel Palace Hotel in Cashel, Ireland, is seeking a creative Pastry Chef de Partie to join our luxury pastry team. You will craft desserts and pastries, support the Head Pastry Chef, and help elevate our dessert program in a setting where heritage meets innovation.

You will develop recipes, ensure peak quality, manage inventory, mentor junior staff, and collaborate with the broader kitchen to deliver flawless service across all shifts.