Pastry Chef de Partie: Dessert Craft & Kitchen Team Player

THE SWEET SPOT CATERING LIMITED; Cork; On-site; EUR 28,000 - 34,000; Full time

Job summary

The Sweet Spot bakehouse in Cork is seeking a Pastry Chef de Partie to craft a range of desserts and sweet treats. You will manage the pastry section, ensure quality, and maintain high presentation standards for guests in a busy kitchen.

Key requirements include pastry experience, chocolate work experience, and the ability to work as part of a team while upholding health and safety standards. A professional appearance and strong customer service are essential.

Qualifications

• Pastry chef de partie role in a kitchen environment.
• Pastry experience essential.
• Chocolate work experience preferred.
• Ability to manage a kitchen section.
• Knowledge of food industry trends.
• Excellent customer service and professional appearance.

Responsibilities

• Prepare and plate high-quality desserts.
• Adhere to health and safety standards.
• Work as part of a team to deliver guest experiences.

Job description

The Sweet Spot bakehouse in Cork is seeking a Pastry Chef de Partie to craft a range of desserts and sweet treats. You will manage the pastry section, ensure quality, and maintain high presentation standards for guests in a busy kitchen.

Key requirements include pastry experience, chocolate work experience, and the ability to work as part of a team while upholding health and safety standards. A professional appearance and strong customer service are essential.