Pastry Chef de Partie — Lead Desserts & Team Training

Big Mamma Group; Dublin; On-site; EUR 19,000 - 25,000; Full time

Benefits offered by this job

Daily staff meals

Employee discount 15%

Referral bonus £500

Mental health support

Training & career growth

International mobility

Job summary

Big Mamma Group in Dublin is seeking a Pastry Chef De Partie to join our pastry team. You will craft desserts from scratch, from lemon pie to gelato, and help train new pastry staff. This full-time role offers competitive hourly pay and opportunities to grow within the Big Mamma group.

You will work closely with kitchen management, uphold hygiene standards, and contribute to delivering memorable experiences for guests. Evening and weekend availability is required.

Qualifications

• Passion for Italian desserts and pastry techniques.
• Experience leading a pastry team in a restaurant.
• Excellent teamwork and communication skills.
• Flexible availability, including evenings and weekends.

Responsibilities

• Prepare desserts from scratch in pastry section.
• Onboard and train new pastry chefs.
• Collaborate with kitchen management for smooth operations.
• Maintain high hygiene, cleanliness and organisation in pastry.
• Uphold Big Mamma quality standards and recipes.
• Bring positive energy and a problem-solving mindset.
• Help create the best moment of our guests’ day.

Skills

Pastry leadership

Excellent teamwork

Italian pastry expertise

Proactive attitude

Flexible schedule

Job description

Big Mamma Group in Dublin is seeking a Pastry Chef De Partie to join our pastry team. You will craft desserts from scratch, from lemon pie to gelato, and help train new pastry staff. This full-time role offers competitive hourly pay and opportunities to grow within the Big Mamma group.

You will work closely with kitchen management, uphold hygiene standards, and contribute to delivering memorable experiences for guests. Evening and weekend availability is required.