Hotel Kitchen Chef de Partie – Growth & Academy

Dalata Hotel Group plc; Cork; Hybrid; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Free meals on duty

F&B 50% discount

Employee room rate

Friends & Family rate

Additional leave days

Employee Assistance Programme

Cycle to Work

Pension information

Dalata Academy development

Staff appreciation events

Job summary

Dalata Hotel Group is seeking a Chef De Partie to support the Head Chef and Sous Chef in a busy hotel kitchen. You will help monitor food quality and hygiene, and contribute to smooth kitchen operations.

The role emphasizes HACCP compliance, teamwork, and a passion for high standards. Dalata offers internal development via the Dalata Academy and benefits including staff meals, staff rates, and progression opportunities.

Qualifications

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
• Follow the talented Head Chefs example of excellence and efficiency.
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Job description

Dalata Hotel Group is seeking a Chef De Partie to support the Head Chef and Sous Chef in a busy hotel kitchen. You will help monitor food quality and hygiene, and contribute to smooth kitchen operations.

The role emphasizes HACCP compliance, teamwork, and a passion for high standards. Dalata offers internal development via the Dalata Academy and benefits including staff meals, staff rates, and progression opportunities.