Chef de Partie — Academy Training & Perks

Dalata Hotel Group

Corrandulla

On-site

EUR 28,000 - 36,000

Full time

3 days ago

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Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€/£60 Employee rate on rooms for all 2

30% Off Friends & Family rate

Extra annual leave day for every year

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Development opportunities through our

Staff appreciation Initiatives, team**

Job summary

Dalata Hotel Group in Ireland is seeking a Chef De Partie to support the Head Chef and Sous Chef in a busy hotel kitchen. You will help manage daily kitchen operations, maintain food quality and hygiene, and work closely with the team to deliver exceptional guest dining experiences.

Experience in hotels or similar role, passion for food, and ability to work under pressure are essential. Dalata offers development through its Academy and a supportive environment with internal growth opportunities.

Qualifications

Previous experience in hotels or similar kitchen role.
Passion for and interest in food.
Mature, pleasant manner for dealing with customers and team members.
Ability to work under pressure in a busy kitchen.
Good knowledge of HACCP procedures and regulations.

Responsibilities

Assist the Head Chef & Sous Chef with the overall running of the kitchen.
Take direction from department managers and assist in monitoring food quality and hygiene standards.
Follow the Head Chef's example of excellence and efficiency.
Adhere to HACCP regulations at all times.
Support fellow kitchen staff in observing hygiene during food preparation and storage.