Kitchen Porter - Training, Growth & Team Focus

Dalata Hotel Group plc

Limerick

Hybrid

EUR 21.000 - 27.000

Vollzeit

vor 43 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Free employee meals on duty
50% Off F&B in all properties
€/£60 Employee rate on rooms for all D
30% Off Friends & Family rate
Extra annual leave day for every year
Employee Assistance Programme
Cycle to Work Scheme/Transport Schemes
Pension access (Ask your HR Manager)
Development opportunities through our 
Staff appreciation Initiatives, team &

Zusammenfassung

Dalata Hotel Group plc is seeking a Kitchen Porter to join its team. You will receive training through the Dalata Academy and have opportunities to grow within a friendly environment. The role involves assisting senior kitchen staff, maintaining cleanliness, and upholding HACCP standards.

We promote from within and offer staff benefits including meals, discounts, and staff initiatives as part of a supportive hospitality group.

Qualifikationen

  • Previous experienceworking in a kitchen.
  • Flexibility in working hours as the role includes mornings/evenings & weekends
  • Ability to work as part of a team or on own initiative

Aufgaben

  • Assist the Head Chef & Sous Chef with the overall running of the kitchen.
  • Take direction from department managers and assist in the monitoring of food. Maintaining a supply of clean ware/cooking ware & kitchen utensils at all times
  • Responsible for the cleanliness of the kitchens and staff canteen at all times
  • Work alongside the chef team to maintain HACCP standards

Kenntnisse

Kitchen experience
Flexibility in hours
Team player / initiative

Jobbeschreibung

Dalata Hotel Group plc is seeking a Kitchen Porter to join its team. You will receive training through the Dalata Academy and have opportunities to grow within a friendly environment. The role involves assisting senior kitchen staff, maintaining cleanliness, and upholding HACCP standards.

We promote from within and offer staff benefits including meals, discounts, and staff initiatives as part of a supportive hospitality group.

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