Dynamic Junior Sous Chef — Lead, Create & Grow

The Kingsley; Ireland; On-site; EUR 28,000 - 34,000; Full time

Benefits offered by this job

Dining discounts

Staff gym access

Staff dining facilities

Staff parking

Job summary

The Kingsley in Ireland is seeking a Junior Sous Chef to join a fast-paced, dynamic kitchen led by Executive Chef Jurjis Baufals. You will cook mains, manage the pass, and help lead the team with a focus on quality, consistency, and service.

This full-time role requires 2–4 years of experience, HACCP background, a recognised certification, fluent English, and the ability to work across all services. Benefits include dining discounts, gym access, staff dining facilities and ongoing training.

Qualifications

• Fluent English required across all services.
• Ability to lead and mentor kitchen team.
• Customer service focus with attention to quality.

Responsibilities

• Cook mains and work the pass in a fast-paced kitchen.
• Lead the team positively and manage breaks.
• Assist with menu development and cost control.

Skills

Fluent English

Team leadership

Customer service

Cost control

Education

Chef Qualification

HACCP Certification

Certification from a recognised body

Job description

The Kingsley in Ireland is seeking a Junior Sous Chef to join a fast-paced, dynamic kitchen led by Executive Chef Jurjis Baufals. You will cook mains, manage the pass, and help lead the team with a focus on quality, consistency, and service.

This full-time role requires 2–4 years of experience, HACCP background, a recognised certification, fluent English, and the ability to work across all services. Benefits include dining discounts, gym access, staff dining facilities and ongoing training.