Senior Sous Chef

Excel Recruitment

Dublin

On-site

EUR 45,000 - 50,000

Full time

16 hours ago
Be an early applicant
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Meals provided on duty
Bike to Work Scheme
Employee Assistance Programme
Ongoing training and professional dev.
Staff social events

Job summary

Excel Recruitment is seeking an experienced Senior Sous Chef for a prestigious private club in Dublin. The role offers a strong work-life balance, long-term stability, and clear career development, reporting to the Executive and Head Chefs.

You will lead across the bistro, bar, and events operation, ensuring top-tier food quality and presentation for members and guests. Benefits include meals on duty, Bike to Work Scheme, Employee Assistance Programme, ongoing training, and year-round staff

Qualifications

  • Previous experience as a Sous Chef or Senior Sous Chef in hospitality.
  • Strong leadership and team development experience.
  • Passion for fresh food and high culinary standards.
  • Excellent HACCP and food safety knowledge.
  • Excellent organisational and communication skills.

Responsibilities

  • Support the Head Chef in the day-to-day management of kitchen operations.
  • Lead kitchen service and maintain exceptional food quality standards.
  • Oversee food preparation, cooking, and presentation across daily dining and events.
  • Train, mentor, and supervise junior chefs and kitchen staff.
  • Assist with menu planning, seasonal dishes, and new menu development.
  • Manage stock control, ordering, and kitchen organisation.
  • Ensure all HACCP, food safety, and health & safety procedures are implemented.
  • Monitor consistency, portion control, and food costs.
  • Step into a leadership role in the absence of the Head Chef.
  • Help create a positive, professional, and high-performing kitchen culture.

Skills

Leadership skills
Communication skills
Fluent English
HACCP knowledge
Team management

Job description

Senior Sous Chef (J46448) Dublin, Republic of Ireland

Salary: EUR45000 - EUR50000 per annum + Bonus, Employee Rewards, Meals

Excel Recruitment is seeking an experienced Senior Sous Chef for a prestigious private members' club in Dublin. This is an excellent opportunity to join a well-established kitchen offering strong work-life balance, long-term stability and genuine career development.

Working closely with the Executive Chef and Head Chef, you will lead across the bistro, bar and busy events operation, maintaining exceptional food and presentation standards for members and guests.

Benefits of the Senior Sous Chef role

  • Meals provided on duty
  • Bike to Work Scheme
  • Employee Assistance Programme
  • Ongoing training and professional development
  • Staff social events throughout the year

Responsibilities of the Senior Sous Chef

  • Support the Head Chef in the day-to-day management of kitchen operations
  • Lead kitchen service and maintain exceptional food quality standards
  • Oversee food preparation, cooking, and presentation across daily dining and events
  • Train, mentor, and supervise junior chefs and kitchen staff
  • Assist with menu planning, seasonal dishes, and new menu development
  • Manage stock control, ordering, and kitchen organisation
  • Ensure all HACCP, food safety, and health & safety procedures are implemented and maintained
  • Monitor consistency, portion control, and food costs
  • Step into a leadership role in the absence of the Head Chef
  • Help create a positive, professional, and high-performing kitchen culture

Requirements of the Senior Sous Chef

  • Previous experience as a Sous Chef or Senior Sous Chef in a quality hospitality environment
  • Strong leadership skills with experience managing and developing kitchen teams
  • Passion for fresh food and high culinary standards
  • Excellent knowledge of HACCP and food safety compliance
  • Proven ability to work effectively under pressure in a busy kitchen
  • Strong organisational and communication skills
  • Experience with menu development and stock management
  • Fluent English with excellent communication abilities
  • Full authorisation to work in Ireland

f you're an experienced Sous Chef ready to step into a senior leadership role with a respected Dublin hospitality employer, we would love to hear from you.

#HospSenior

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Senior Sous Chef - Lead Kitchen, Events & Menus
Senior Sous Chef - Lead Kitchen, Events & Menus

Excel Recruitment • Dublin

On-site
EUR 45,000 - 50,000
Meals provided on duty
Bike to Work Scheme
Employee Assistance Programme
+2
Senior Sous Chef
Senior Sous Chef

The Galmont Hotel & Spa, Galway • Galway

On-site
EUR 42,000 - 65,000
Uniform Provided
Complimentary inner city car parking
Reduced room and dining rates across M
+8
Senior Chef
Senior Chef

Larry and Noras • Dublin

On-site
EUR 50,000 - 52,000
Bike to work scheme
Food allowance
On-site parking
Executive Sous Chef
Executive Sous Chef

Sodexo Ireland • Leinster

On-site
EUR 38,000 - 52,000
Pension plan
Learning and development tools
Bike to work scheme
+2
Head Chef
Head Chef

Noel-Group-52b431cf • Trim

On-site
EUR 50,000 - 61,000
Career progression
Professional development
Dynamic environment
Sous Chef
Sous Chef

Sodexo Ireland • Leinster

On-site
EUR 40,000
Wellbeing platform access
Employee Assistance Programme
24‑hour virtual GP Service
+5
Head Chef
Head Chef

Sodexo Ireland • Leinster

On-site
EUR 53,000 - 63,000
Sodexo benefits
Sous Chef
Sous Chef

TOPCHEFS • Munster

On-site
EUR 35,000 - 45,000
Competitive salary based on experience
Kitchen share of tips and service charge
4–4.5 weeks of paid annual closure
+2
Sous Chef Ireland – Cork | 45,000–50,000 EUR/hour
Sous Chef Ireland – Cork | 45,000–50,000 EUR/hour

Polish Workers • Cork

On-site
EUR 45,000 - 50,000
Work in Cork, Ireland
Salary: 45,000–50,000 EUR/hour
Long-term employment
Senior Chef De Partie (Full Time).
Senior Chef De Partie (Full Time).

Cavistons • Dún Laoghaire

On-site
EUR 36,000 - 39,000
Bike to work scheme
Food allowance
Meals provided on shift
+1