Luxury Hotel Sous Chef — Lead Kitchen & Mentorship

InterContinental Dublin; Dublin; On-site; EUR 42,000 - 54,000; Full time

Benefits offered by this job

Uniform provided

Staff meals on duty

Discounted hotel rates

Bike To Work program

Employee assistance programme

Recognition awards

Refer a friend bonus

Sports & social events

Staff gym

Job summary

InterContinental Dublin is seeking a passionate Sous Chef to join the Kitchen Team in Ballsbridge. This 5* property offers a vibrant environment where you will help lead culinary operations and deliver service excellence.

You will work closely with the Executive Chef to plan menus, manage day-to-day kitchen activities and mentor junior staff, while ensuring HACCP compliance and cost control. The role provides learning opportunities within a global hospitality group and room to advance within the

Qualifications

• Must have knowledge of cooking and presentation for all kitchen departments.
• Full HACCP knowledge in handling food.
• Strong leadership, training, communication and organisational skills.

Responsibilities

• Work closely with the Executive Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members.
• Complete forecasts, plans, and departmental production reports for management.
• Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.
• Planning food budgets and forecasts

Skills

Cooking knowledge

Food presentation

HACCP knowledge

Leadership

Team training

Job description

InterContinental Dublin is seeking a passionate Sous Chef to join the Kitchen Team in Ballsbridge. This 5* property offers a vibrant environment where you will help lead culinary operations and deliver service excellence.

You will work closely with the Executive Chef to plan menus, manage day-to-day kitchen activities and mentor junior staff, while ensuring HACCP compliance and cost control. The role provides learning opportunities within a global hospitality group and room to advance within the