Junior Sous Chef

The Kingsley; Ireland; On-site; EUR 28,000 - 34,000; Full time

Benefits offered by this job

Dining discounts

Staff gym access

Staff dining facilities

Staff parking

Job summary

The Kingsley in Ireland is seeking a Junior Sous Chef to join a fast-paced, dynamic kitchen led by Executive Chef Jurjis Baufals. You will cook mains, manage the pass, and help lead the team with a focus on quality, consistency, and service.

This full-time role requires 2–4 years of experience, HACCP background, a recognised certification, fluent English, and the ability to work across all services. Benefits include dining discounts, gym access, staff dining facilities and ongoing training.

Qualifications

• Fluent English required across all services.
• Ability to lead and mentor kitchen team.
• Customer service focus with attention to quality.

Responsibilities

• Cook mains and work the pass in a fast-paced kitchen.
• Lead the team positively and manage breaks.
• Assist with menu development and cost control.

Skills

Fluent English

Team leadership

Customer service

Cost control

Education

Chef Qualification

HACCP Certification

Certification from a recognised body

Job description

We are currently recruiting a Junior Sous Chef to work full time at The Kingsley. The fast paced environment and dynamic kitchen, run by the renowned Executive Chef Jurjis Baufals, with an innovative and creative with a professional team of chefs. Retention of his team and work life balance along with encouraging hard work and creativity are the core leadership values of the Chef.

Role

• Working in the restaurant cooking mains and working the pass
• Leading the team positively
• Menu development
• Customer service
• Cost control
• Labour costs
• Helath and Safety
• New staff training and mentoring and job buddy system
• Management of the breaks of the team

Requirements

• Chef Qualification
• 2-4 years previous experience in a similar background and role
• HACCP Knowledge and Training
• Certification from a recognised body
• Basic Computers and Fluent English
• Ability to work across all services breakfast, lunch and dinner
• Flexibility to work across all disciplines within the Kitchen
• Preparation for all services
• Fluent English

Staff Benefits Include

• Discount on Dining options of up to 50%
• Reduction of accommodation for family and friends
• Discount for Spa treatments and products
• Free use of Pool and Gym
• Staff Dining Facilities
• Staff Parking
• Staff Appreciation Events
• Company Funded Educational Programmes