Junior Sous Chef | Lead Kitchen Ops & Mentorship

Company Details Confidential; Ireland; On-site; EUR 33,000 - 40,000; Full time

Benefits offered by this job

20 days annual leave

Staff meals on work days

Full-time (39 hours)

Job summary

Company Details Confidential in Wicklow (Aughrim, Co. Wicklow) is seeking a talented Junior Sous Chef to join our growing hospitality team.

This role suits an experienced culinary professional with a true passion for the industry and a strong background in kitchen operations. You will oversee day-to-day kitchen operations, collaborate with the Head Chef on menus, and mentor crew members in a positive, professional environment.

Qualifications

• Extensive experience working in busy, fast-paced kitchens.
• Strong leadership, communication, and organisational skills.
• Passion for cooking, creativity, and delivering outstanding customer experiences.
• Ability to thrive under pressure with a positive, professional attitude.

Responsibilities

• Oversee the day-to-day operations of our kitchens, ensuring high standards of food quality, consistency, and presentation.
• Work closely with the Head Chef and Kitchen Crew in the creation, planning, and execution of menus.
• Assist in the training, mentoring, and development of new crew members, fostering a positive, supportive, and efficient work environment.
• Lead by example, contributing to a culture of teamwork, professionalism, and continuous improvement.
• Demonstrate the ability to work independently and collaboratively, showing strong initiative and leadership skills.
• Maintain excellent standards of food safety, hygiene, and kitchen organisation.

Job description

Company Details Confidential in Wicklow (Aughrim, Co. Wicklow) is seeking a talented Junior Sous Chef to join our growing hospitality team.

This role suits an experienced culinary professional with a true passion for the industry and a strong background in kitchen operations. You will oversee day-to-day kitchen operations, collaborate with the Head Chef on menus, and mentor crew members in a positive, professional environment.