Creative Senior Sous Chef: Lead Kitchen & Growth

WSH Group; Tallaght; On-site; EUR 42,000 - 43,000; Full time

Benefits offered by this job

Birthday day off

Maternity leave (26 weeks)

Carer leave (paid)

Wedding day leave

Free meals on shift

Training and development

Culinary development opportunities

Perkbox discounts

Employee assistance programme

Mental Health First Aiders

Cycle to work

Job summary

BaxterStorey in Ireland is seeking a Senior Sous Chef to lead the day-to-day kitchen operations, ensuring quality and consistency across all dishes.

You will manage station workflows, mentor staff, collaborate on menu development and uphold food safety standards in a fast-paced environment. This role includes bespoke training and development, plus various staff benefits.

40-hour work week with day shifts, five days over seven, fostering a culture of culinary excellence and growth.

Qualifications

• Proven experience working as a Senior Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Responsibilities

• Responsible for the day-to-day management and operation of the kitchen.
• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary.
• Menu Development – collaborate with business culinary teamto develop and taste new recipes, working onsuggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Skills

Sous chef experience

Cooking techniques

Food safety

High-pressure environment

Attention to detail

Teamwork

Core values

Job description

BaxterStorey in Ireland is seeking a Senior Sous Chef to lead the day-to-day kitchen operations, ensuring quality and consistency across all dishes.

You will manage station workflows, mentor staff, collaborate on menu development and uphold food safety standards in a fast-paced environment. This role includes bespoke training and development, plus various staff benefits.

40-hour work week with day shifts, five days over seven, fostering a culture of culinary excellence and growth.