Creative Sous Chef | Lead Prep, Menu Development

BaxterStorey; Dublin; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Free meals on shift

Training & development

Cycle to work

Perkbox discounts

Mental health support

Job summary

BaxterStorey is seeking an ambitious Sous Chef to join our team in Ireland. This role focuses on food preparation, station management, and maintaining high standards of quality and cleanliness.

You will collaborate with the head chef on menu development and lead junior staff to develop their skills in a fast-paced environment. We offer opportunities for training and development, free meals on shift, and a strong culture that values inclusivity and teamwork.

Qualifications

• Proven experience working as a Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards.
• Station Management – oversee production and maintain cleanliness.
• Quality Control – ensure high quality in presentation and taste.
• Team Collaboration – communicate effectively and coach junior chefs.
• Menu Development – collaborate with head chef on new recipes.
• Cleaning and Maintenance – keep designated area clean and equipment in good order.

Skills

Sous Chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Communication

BaxterStorey values

Job description

BaxterStorey is seeking an ambitious Sous Chef to join our team in Ireland. This role focuses on food preparation, station management, and maintaining high standards of quality and cleanliness.

You will collaborate with the head chef on menu development and lead junior staff to develop their skills in a fast-paced environment. We offer opportunities for training and development, free meals on shift, and a strong culture that values inclusivity and teamwork.