Chef Manager - Lead Culinary Innovation & Team Growth

SmartRecruiters, Inc.; Cork; On-site; EUR 55,000 - 75,000; Full time

Benefits offered by this job

Pension & life insurance

Perxbox discounts

Employee assistance programme

Cycle to work

Job summary

BaxterStorey in Ireland is seeking an inspirational Chef Manager to lead culinary operations across our contract catering sites. You will shape menus, mentor kitchen teams, and drive excellence in service while maintaining cost awareness.

This role emphasizes creativity, food safety, and strong leadership. You will manage budgets, forecast needs, and collaborate with clients to deliver outstanding dining experiences, guided by BaxterStorey values and a commitment to people and quality.

Qualifications

• Proven experience as a Chef Manager
• Ideally a recent background with the corporate contract catering sector
• Excellent creative culinary skills
• Leadership and team management abilities
• Excellent communication and interpersonal relations skills
• Proficiency in food cost management
• Knowledge of food safety and health and safety regulations
• Ability to adapt and work in a fast-paced environment
• Works according to the Baxterstorey core values
• Computer Skill a must
• Must Currently be In Ireland

Responsibilities

• Menu planning and execution according to location style and customer preferences.
• Oversee food preparation and presentation; monitor wastage and portions.
• Recruit, train, and supervise all kitchen staff and front of house.
• Manage stock levels and cost-effective purchasing.
• Ensure health and safety compliance in kitchen.
• Develop budgets and monitor financial performance.
• Incorporate culinary trends into menus.
• Maintain accurate records of inventory and orders.

Skills

Chef Manager

Leadership

Food Cost Management

Food Safety

Communication

Team Management

Adaptability

Computer skills

Microsoft Office

Tools

Microsoft Office

Job description

BaxterStorey in Ireland is seeking an inspirational Chef Manager to lead culinary operations across our contract catering sites. You will shape menus, mentor kitchen teams, and drive excellence in service while maintaining cost awareness.

This role emphasizes creativity, food safety, and strong leadership. You will manage budgets, forecast needs, and collaborate with clients to deliver outstanding dining experiences, guided by BaxterStorey values and a commitment to people and quality.