Chef Manager: Lead Culinary Teams, Menus & Growth

SmartRecruiters, Inc.; Leinster; On-site; EUR 42,000 - 62,000; Full time

Benefits offered by this job

Birthday day off

Maternity leave

Free meals on shift

Life insurance

Discounts via Perkbox

Job summary

BaxterStorey in Ireland is seeking an inspirational Chef Manager to lead our culinary team and craft outstanding menus. You will drive kitchen operations, oversee food quality, and optimize costs while fostering a collaborative, high-energy environment.

Join a culture that values development, inclusivity, and excellence in hospitality. You will receive ongoing training and support to grow your professional capabilities within a 24/7, on-site role.

Qualifications

• Proven experience commensurate with role.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.
• Works according to the BaxterStorey core values.

Responsibilities

• Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
• Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
• Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
• Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
• Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
• Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
• Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
• Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

Skills

Experience for role

Creative cooking

Leadership

Communication skills

Food cost management

Food safety regs

Adaptability

Core values

Job description

BaxterStorey in Ireland is seeking an inspirational Chef Manager to lead our culinary team and craft outstanding menus. You will drive kitchen operations, oversee food quality, and optimize costs while fostering a collaborative, high-energy environment.

Join a culture that values development, inclusivity, and excellence in hospitality. You will receive ongoing training and support to grow your professional capabilities within a 24/7, on-site role.