Commis Chef: Creative Kitchen Growth & Perks

WSH Group

Leinster

On-site

EUR 25,000 - 32,000

Full time

3 days ago

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Benefits offered by this job

Bespoke training and development

Life insurance

Discounts on Perxbox app

Access to employee assistance program

Cycle to work scheme

Job summary

BaxterStorey in Ireland's Leinster region is seeking a passionate Commis Chef to join our culinary team. You will prepare dishes to our recipes, maintain kitchen cleanliness, and uphold food safety standards.

You will work closely with the head chef on menu development, station management, and quality control, contributing to a vibrant, fast-paced service.

We invest in your growth with ongoing training and a supportive environment that celebrates teamwork and diversity.

Qualifications

Proven experience as Commis Chef or Chef de Partie.
Knowledge of various cooking techniques and cuisines.
Strong food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Aligned with BaxterStorey core values.

Responsibilities

Food Preparation – cook dishes according to recipes and standards; ensure food safety at all times.
Station Management – oversee production for your station and keep area stocked and clean.
Quality Control – maintain high quality, including presentation and taste.
Team Collaboration – communicate effectively with all team members and assist colleagues.
Menu Development – collaborate with head chef to develop and taste new recipes.
Cleaning and Maintenance – keep kitchen clean and equipment in good working order.