Chef de Partie - Creative Cuisine, Growth & Training

Baxterstore; Shannon; On-site; EUR 18,000 - 21,000; Full time

Benefits offered by this job

20 Days holiday

Birthday off

Maternity leave

Paternity leave

Wedding day leave

Free meals on shift

Training and development

Perkbox discounts

Employee assistance

Cycle to work

Job summary

BaxterStorey in Shannon, Ireland is seeking a dedicated Chef de Partie to join our culinary team on a 20-hour week schedule. You will prepare dishes to our standards, manage your station, and contribute to menu development under the guidance of senior chefs.

We offer a collaborative, inclusive environment, ongoing training, and a focus on work-life balance. The role requires adaptability, meticulous food safety practices, and a passion for delivering high-quality meals to our clients.

Qualifications

• Proven experience in a Chef de Partie role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards.
• Station Management – oversee the production of dishes at your station and keep area clean.
• Quality Control – maintain high presentation and taste standards.
• Team Collaboration – communicate effectively with team members.
• Menu Development – assist head chef to develop new recipes.
• Cleaning and Maintenance – maintain cleanliness and equipment in good order.

Skills

Chef de Partie

Cooking techniques

Food safety

High-pressure environment

Teamwork

Job description

BaxterStorey in Shannon, Ireland is seeking a dedicated Chef de Partie to join our culinary team on a 20-hour week schedule. You will prepare dishes to our standards, manage your station, and contribute to menu development under the guidance of senior chefs.

We offer a collaborative, inclusive environment, ongoing training, and a focus on work-life balance. The role requires adaptability, meticulous food safety practices, and a passion for delivering high-quality meals to our clients.