Ambitious Sous Chef: Lead Kitchen & Menu Innovation

WSH Group; Cork; On-site; EUR 36,000 - 44,000; Full time

Benefits offered by this job

Birthday day off

Maternity leave (26 weeks enhanced)

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Training and development opportunities

Culinary opportunities for all levels

Perkbox discounts

Mental Health support / EAP

Cycle to work

Job summary

BaxterStorey is hiring a Sous Chef in Cork, Ireland. This role requires managing daily kitchen operations, preparing meals to recipe standards, and maintaining cleanliness and high quality across all stations. You will work with the culinary team to develop and taste new menu ideas and ensure food safety at all times.

The opportunity offers significant development and a vibrant, inclusive kitchen culture. 40 hours per week with a competitive salary up to €40,000 and a comprehensive benefits

Qualifications

• Proven experience in a Sous Chef or similar role.
• Knowledge of diverse cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.

Responsibilities

• Oversee day-to-day kitchen management and operation.
• Food Preparation – cook dishes per recipes and standards.
• Station Management – supervise dish production and cleanliness.
• Quality Control – maintain high presentation and taste standards.
• Team Collaboration – communicate effectively with all staff.
• Menu Development – assist in developing and tasting recipes.
• Cleaning and Maintenance – keep designated areas clean and functional.

Skills

Sous Chef experience

Cooking techniques

Food safety

High-pressure environment

Attention to detail

Teamwork

Core values adherence

Job description

BaxterStorey is hiring a Sous Chef in Cork, Ireland. This role requires managing daily kitchen operations, preparing meals to recipe standards, and maintaining cleanliness and high quality across all stations. You will work with the culinary team to develop and taste new menu ideas and ensure food safety at all times.

The opportunity offers significant development and a vibrant, inclusive kitchen culture. 40 hours per week with a competitive salary up to €40,000 and a comprehensive benefits