Chef de Partie: Creative Kitchen Leader + Free Meals & Growth

Baxterstore; Cork; On-site; EUR 23,000 - 24,000; Full time

Benefits offered by this job

20 Days holiday

Birthday off

Maternity leave 26 weeks

Secondary carer leave

Grandparent leave

Free meals on shift

Perkbox discounts

Wellbeing hub

Cycle to work

Training & development

Volunteering days

Job summary

BaxterStorey invites applications for a Chef de Partie in Ireland. The role involves preparing and cooking dishes to head/sous chef standards, managing your station, ensuring safety, and maintaining cleanliness across busy service periods.

We offer development opportunities, a supportive, inclusive team environment, and a range of benefits including holiday, volunteering days, and wellbeing supports as part of our hospitality family.

Qualifications

• Proven experience working in a Chef de Partie role with developing seniority
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Capable and willing to be responsible for service during key periods
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Food safety

Teamwork

Communication

Attention to detail

Job description

BaxterStorey invites applications for a Chef de Partie in Ireland. The role involves preparing and cooking dishes to head/sous chef standards, managing your station, ensuring safety, and maintaining cleanliness across busy service periods.

We offer development opportunities, a supportive, inclusive team environment, and a range of benefits including holiday, volunteering days, and wellbeing supports as part of our hospitality family.