Aspiring Commis Chef - Training, Growth & Perks

Baxterstore; Dublin; On-site; EUR 23,000 - 28,000; Full time

Benefits offered by this job

Bespoke training opportunities

Life insurance

Perxbox discounts

Employee assistance programme

Cycle to work

Job summary

BaxterStorey in Ireland is seeking a passionate Commis Chef to join our kitchen in Dublin. You will prepare dishes to the head chef's standards, manage your station, and uphold food safety while thriving in a fast-paced team environment.

We offer ongoing training, a clear path for professional growth, and a supportive, inclusive culture. If you are ambitious, collaborative, and eager to contribute to exciting menus, we’d love to hear from you.

Qualifications

• Proven experience as Commis Chef or Chef de Partie or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food preparation and cooking according to head/ sous chef recipes and standards.
• Oversee production of dishes at your station and keep area stocked and clean.
• Maintain high quality, presentation and taste of all dishes.
• Communicate effectively with team members and assist colleagues as needed.
• Collaborate on menu development and trial new recipes.
• Maintain cleanliness and organisation of the kitchen and equipment.

Skills

Commis Chef

Chef de Partie

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Organisational skills

Communication

Teamwork

BaxterStorey core values

Job description

BaxterStorey in Ireland is seeking a passionate Commis Chef to join our kitchen in Dublin. You will prepare dishes to the head chef's standards, manage your station, and uphold food safety while thriving in a fast-paced team environment.

We offer ongoing training, a clear path for professional growth, and a supportive, inclusive culture. If you are ambitious, collaborative, and eager to contribute to exciting menus, we’d love to hear from you.