Chef de Partie: Craft Gourmet Dishes & Growth

SmartRecruiters, Inc.; Shannon; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

20 Days holiday

Birthday off

Maternity leave 26 weeks

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Training and development opportunities

Perkbox discounts on high street shops

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey in Ireland is seeking a passionate Chef de Partie to join our dynamic kitchen team. You will prepare and cook dishes to the head and sous chefs' recipes while maintaining food safety and presenting high-quality meals.

We offer a supportive, inclusive environment with ongoing training, work-life balance, and career growth. Join us to be part of a hospitality leader delivering exceptional experiences across diverse venues.

Qualifications

• Proven experience working in a Chef de Partie role with developing seniority
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Capable and willing to be responsible for service during key periods
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Responsibilities

• Food Preparation – Prepare and cook dishes per recipes and standards, ensuring food safety at all times.
• Station Management – Oversee dish production at your station and keep area stocked and clean according to policies.
• Quality Control – Maintain high quality, ensure presentation and taste.
• Team Collaboration – Communicate effectively with the team and support colleagues.
• Menu Development – Collaborate with head chef to develop and taste new recipes.
• Cleaning and Maintenance – Maintain cleanliness and organisation of the kitchen and keep equipment in good order.

Skills

Chef de Partie

Culinary techniques

Food safety & sanitation

Fast-paced environment

Attention to detail

Teamwork & communication

BaxterStorey core values

Job description

BaxterStorey in Ireland is seeking a passionate Chef de Partie to join our dynamic kitchen team. You will prepare and cook dishes to the head and sous chefs' recipes while maintaining food safety and presenting high-quality meals.

We offer a supportive, inclusive environment with ongoing training, work-life balance, and career growth. Join us to be part of a hospitality leader delivering exceptional experiences across diverse venues.