Commis Chef — Luxury Hotel Kitchen & Growth Opportunities

Minor Hotels Europe & Americas; Dublin; On-site; EUR 22,000 - 28,000; Full time

Benefits offered by this job

Premium Sunday work rates

Refer a Friend €500 bonus

Excellent staff room rates

Access to eLearning platform

Increased holiday entitlement for long

Meals on duty

Employee Recognition Awards

Employee Assistance Program

Uniform provision and laundry

Job summary

Anantara The Marker Dublin is seeking a Commis Chef to join our luxury hotel kitchen team. You will support Head and Sous Chefs by preparing ingredients, maintaining high hygiene standards, and contributing to exceptional guest dining experiences.

The ideal candidate will multitask in a busy kitchen, apply HACCP knowledge, and show willingness to learn in a premium Minor Hotels environment. This is a full-time role with benefits including Sunday premiums, staff rates, training access, and career

Qualifications

• Ability to multitask in a busy kitchen.
• Strong knowledge of HACCP principles.
• Willingness to learn and adapt in a luxury hotel environment.

Responsibilities

• To ensure the hotel achieves Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality are delivered to our guests.
• To comply with Health & Safety regulations of the hotel.
• To have strong product knowledge of all areas of the hotel.
• Preparing ingredients for Head & Sous chefs.
• Maintaining high standards of hygiene.
• Taking directions from Head and Sous chefs.

Skills

Multitasking

High-paced kitchen

HACCP knowledge

Thai culture knowledge

Job description

Anantara The Marker Dublin is seeking a Commis Chef to join our luxury hotel kitchen team. You will support Head and Sous Chefs by preparing ingredients, maintaining high hygiene standards, and contributing to exceptional guest dining experiences.

The ideal candidate will multitask in a busy kitchen, apply HACCP knowledge, and show willingness to learn in a premium Minor Hotels environment. This is a full-time role with benefits including Sunday premiums, staff rates, training access, and career