Luxury Hotel Commis Chef – Dublin Kitchen Team

Minor Hotels; Dublin; On-site; EUR 26,000 - 34,000; Full time

Benefits offered by this job

Premium Sunday rates

Refer a Friend €500 bonus

Employee rates worldwide

eLearning access

Long service holiday entitlement

Meals on duty

Recognition awards

Employee assistance program

Uniforms laundered

Job summary

Anantara The Marker Dublin is seeking a Commis Chef to join our kitchen team. This full-time role offers premium Sunday rates, employee benefits, and opportunities to work across a luxury hotel environment.

Responsibilities include prep for Head/Sous chefs, maintaining hygiene, and following directions from senior chefs. Prior experience in a busy kitchen and HACCP knowledge are valued, with Thai culture awareness considered a plus.

Qualifications

• Multitask and prioritise in a busy kitchen.
• Strong hygiene and food-safety standards.
• Knowledge of HACCP; Thai culture welcome.

Responsibilities

• Prepare ingredients for Head and Sous Chefs.
• Maintain high hygiene standards throughout the kitchen.
• Take direction from Head and Sous Chef.

Skills

Multitasking

Busy kitchen

HACCP knowledge

Thai culture

Job description

Anantara The Marker Dublin is seeking a Commis Chef to join our kitchen team. This full-time role offers premium Sunday rates, employee benefits, and opportunities to work across a luxury hotel environment.

Responsibilities include prep for Head/Sous chefs, maintaining hygiene, and following directions from senior chefs. Prior experience in a busy kitchen and HACCP knowledge are valued, with Thai culture awareness considered a plus.