Chef de Partie — Multistation Kitchen, Growth & Meals on Duty

Galway Bay Hotel; Naas; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Meals on duty

On-site parking

Leisure centre & wellness programmes

Team-building events and staff recogn.

Continuous training and development

Supportive, team-oriented environment

Job summary

Galway Bay Hotel in Salthill, Galway, is seeking an Experienced Chef de Partie to join our award-winning team. The role covers several stations (Banquets, Cafe/Carvery, Bar, Grill) and is a full-time position of 39 hours per week, with a 5-day schedule across Monday to Sunday.

You will lead and support kitchen colleagues, maintain high standards, and ensure HACCP compliance while delivering excellent dishes. Competitive salary based on experience and meals on duty are included.

Qualifications

• At least 1 year of experience in a busy kitchen, ideally at Chef de Partie level.
• Strong passion for preparation and presentation of exceptional food.
• Ability to thrive in a team while using initiative.
• Excellent communication skills in English.
• Commitment to high standards and HACCP compliance.
• Flexibility and willingness to learn and grow with the team.

Responsibilities

• Prepare food items according to menu specifications and quality standards.
• Stay organised for daily kitchen operations.
• Work with team to consistently exceed guest expectations.
• Manage stock control and place orders as necessary.
• Lead and support kitchen staff to maintain a positive environment.
• Adhere to HACCP, food hygiene, and safety protocols.
• Maintain kitchen equipment and report issues promptly.

Skills

Team player

Communication skills

English proficiency

Culinary passion

Initiative

Job description

Galway Bay Hotel in Salthill, Galway, is seeking an Experienced Chef de Partie to join our award-winning team. The role covers several stations (Banquets, Cafe/Carvery, Bar, Grill) and is a full-time position of 39 hours per week, with a 5-day schedule across Monday to Sunday.

You will lead and support kitchen colleagues, maintain high standards, and ensure HACCP compliance while delivering excellent dishes. Competitive salary based on experience and meals on duty are included.