Chef de Partie — Craft Across Banquets, Café & Grill

Hodson Bay Group; Galway; On-site; EUR 32,000 - 38,000; Full time

Benefits offered by this job

Meals on duty

On-site parking

Leisure centre access

Job summary

Galway Bay Hotel, part of the Hodson Bay Group, is seeking an experienced Chef de Partie in Salthill, Galway. You will work across Banquets, Café/Carvery, Bar and Grill, bringing culinary flair to a collaborative team in a busy hotel kitchen.

The role is full-time (39 hours/week) with a flexible 5-day schedule. Candidates should have at least 1 year in a busy kitchen and a strong passion for high-quality food, with HACCP compliance and good English communication.

Qualifications

• Minimum 1 year of experience in a busy kitchen at Chef de Partie level.
• Strong passion for preparation and presentation of exceptional food.
• Ability to thrive in a team environment and take initiative.
• Excellent communication in English and HACCP compliance.

Responsibilities

• Preparing food items according to menu specifications, ensuring top-quality standards.
• Staying prepared and organised for the daily business in-house.
• Working with the team to consistently exceed guest expectations with every dish served.
• Managing stock control and placing orders as necessary.
• Leading and supporting kitchen team members to maintain a positive work environment.
• Adhering to food hygiene practices, HACCP compliance, and kitchen safety protocols.
• Maintaining kitchen equipment and reporting any issues promptly.

Skills

Kitchen experience

Teamwork

English proficiency

HACCP awareness

Education

Food safety training (HACCP)

Job description

Galway Bay Hotel, part of the Hodson Bay Group, is seeking an experienced Chef de Partie in Salthill, Galway. You will work across Banquets, Café/Carvery, Bar and Grill, bringing culinary flair to a collaborative team in a busy hotel kitchen.

The role is full-time (39 hours/week) with a flexible 5-day schedule. Candidates should have at least 1 year in a busy kitchen and a strong passion for high-quality food, with HACCP compliance and good English communication.