Chef de Partie

Galway Bay Hotel; Naas; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Meals on duty

On-site parking

Leisure centre & wellness programmes

Team-building events and staff recogn.

Continuous training and development

Supportive, team-oriented environment

Job summary

Galway Bay Hotel in Salthill, Galway, is seeking an Experienced Chef de Partie to join our award-winning team. The role covers several stations (Banquets, Cafe/Carvery, Bar, Grill) and is a full-time position of 39 hours per week, with a 5-day schedule across Monday to Sunday.

You will lead and support kitchen colleagues, maintain high standards, and ensure HACCP compliance while delivering excellent dishes. Competitive salary based on experience and meals on duty are included.

Qualifications

• At least 1 year of experience in a busy kitchen, ideally at Chef de Partie level.
• Strong passion for preparation and presentation of exceptional food.
• Ability to thrive in a team while using initiative.
• Excellent communication skills in English.
• Commitment to high standards and HACCP compliance.
• Flexibility and willingness to learn and grow with the team.

Responsibilities

• Prepare food items according to menu specifications and quality standards.
• Stay organised for daily kitchen operations.
• Work with team to consistently exceed guest expectations.
• Manage stock control and place orders as necessary.
• Lead and support kitchen staff to maintain a positive environment.
• Adhere to HACCP, food hygiene, and safety protocols.
• Maintain kitchen equipment and report issues promptly.

Skills

Team player

Communication skills

English proficiency

Culinary passion

Initiative

Job description

Join Our Award-Winning Team at Galway Bay Hotel in Salthill, Galway! Experienced Chef de Partie Wanted!

Awarded Best Employer in Galway in 2022 by Galway Chamber of Commerce, the Galway Bay Hotel is also delighted to be part of the Failte Ireland Employer Excellence Programme, and has been certified as A Great Place to Work. As part of the Hodson Bay Group of Hotels, with over 700 employees from over 50 countries worldwide, we are committed to creating a positive working environment where our people feel they are a valued part of a team delivering excellent service to our guests.

About the Role

As Chef de Partie, you will have the opportunity to work across a variety of kitchen stations, including Banquets, Cafe/Carvery, Bar, and Grill. This is your chance to make an impact with your culinary skills while contributing to a collaborative, friendly atmosphere. This is a full-time position of 39 hours per week. Applicants must be flexible to work a 5-day week across Monday to Sunday.

Your Responsibilities will include:

• Preparing food items according to menu specifications, ensuring top-quality standards.
• Staying prepared and organised for the daily business in-house.
• Working with the team to consistently exceed guest expectations with every dish served.
• Managing stock control and placing orders as necessary.
• Leading and supporting kitchen team members to maintain a positive work environment.
• Adhering to food hygiene practices, HACCP compliance, and kitchen safety protocols.
• Maintaining kitchen equipment and reporting any issues promptly.

Who We're Looking For:

• You have at least 1 year of experience in a busy kitchen, ideally at a Chef de Partie level.
• A strong passion for the preparation and presentation of exceptional food.
• The ability to thrive in a team environment while using your initiative.
• Excellent communication skills (proficient in English).
• A commitment to high standards and HACCP compliance.
• Flexibility, adaptability, and a willingness to learn and grow with our team.

Why Join Galway Bay Hotel?

• Competitive salary (based on experience)
• Access to our leisure centre & wellness programmes
• Meals on duty
• On-site parking
• Team-building events and staff recognition awards
• Continuous training and development opportunities
• A supportive, team-oriented environment where your contribution is valued

Hodson Bay Group is an Equal Opportunities Employer committed to creating an inclusive and diverse workplace. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process. If you require any accommodation or support, please contact our HR team and we will be happy to make the necessary arrangements