Chef de Partie — Growth in Luxury Kitchen (Meal on Duty)

Dunboyne Castle Hotel & Spa; Dunboyne; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Meal on duty

Refer a friend scheme

Staff discounts throughout the Hotel &

Complimentary car-parking

Employee Assistance Programme

Digital Wellness Programme

Competitive Salary & hourly rates

Team awards & team recognition scheme

Job summary

Dunboyne Castle Hotel & Spa invites applications for a Chef de Partie to join our kitchen team. You will assist in preparing and presenting dishes as part of a professional brigade, ensuring consistency and guest satisfaction while upholding hygiene and HACCP standards.

The ideal candidate has a minimum of 1 year in a busy kitchen and must be available for a mix of morning and evening shifts including public holidays.

Qualifications

• Minimum 1 year in a busy kitchen.
• Availability for a mix of morning and evening shifts including public holidays.

Responsibilities

• Work alongside our team of chefs to ensure the overall smooth running of the kitchen.
• Work as part of a team to deliver quality service.
• Take direction from department managers and assist in monitoring food quality and hygiene standards.
• Adhere to HACCP regulations at all times.

Skills

1 year kitchen exp

Job description

Dunboyne Castle Hotel & Spa invites applications for a Chef de Partie to join our kitchen team. You will assist in preparing and presenting dishes as part of a professional brigade, ensuring consistency and guest satisfaction while upholding hygiene and HACCP standards.

The ideal candidate has a minimum of 1 year in a busy kitchen and must be available for a mix of morning and evening shifts including public holidays.