Chef de Partie - Dunboyne Castle

Dunboyne Castle Hotel & Spa; Dunboyne; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Meal on duty

Refer a friend scheme

Staff discounts throughout the Hotel &

Complimentary car-parking

Employee Assistance Programme

Digital Wellness Programme

Competitive Salary & hourly rates

Team awards & team recognition scheme

Job summary

Dunboyne Castle Hotel & Spa invites applications for a Chef de Partie to join our kitchen team. You will assist in preparing and presenting dishes as part of a professional brigade, ensuring consistency and guest satisfaction while upholding hygiene and HACCP standards.

The ideal candidate has a minimum of 1 year in a busy kitchen and must be available for a mix of morning and evening shifts including public holidays.

Qualifications

• Minimum 1 year in a busy kitchen.
• Availability for a mix of morning and evening shifts including public holidays.

Responsibilities

• Work alongside our team of chefs to ensure the overall smooth running of the kitchen.
• Work as part of a team to deliver quality service.
• Take direction from department managers and assist in monitoring food quality and hygiene standards.
• Adhere to HACCP regulations at all times.

Skills

1 year kitchen exp

Job description

Chef de Partie - Dunboyne Castle

Join our fabulous team at Dunboyne Castle Hotel & Spa as a Chef de Partie.

The Chef de Partie is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent food.

About Us

Dunboyne Castle Hotel & Spa is a luxury estate, nestled in 21 acres of lush green Meath countryside. The Georgian mansion which welcomes visitors today was originally built in 1764, on the same site as the original castle. Dunboyne Castle wasacquired by Mr. Thomas Röggla in December 2022. The hotel joined his collection of luxury Irish hotels forming the TMR Hotel Collection, including Farnham Estate Spa & Golf Resort, Harvey’s Point, Mount Wolseley & Aghadoe Heights.

As part of the TMR Collection & under the guidance of Windward Management, Dunboyne Castle offers great opportunities for growth & progression in your hospitality career.

Role & Responsibilities

All our team pride themselves in offering exceptional guest service to ensure we always go above our service standards. Your role with us will include:

• Work along side our team of chefs to ensure the overall smooth running of the kitchen.

• Work as part of a team to deliver quality service.

• Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.

• Adhere to HACCP regulations at all times.

About the role

Requirements

The ideal candidate will possess a minimum of 1 year experience in a busy kitchen.

The ideal candidate must be available to work a mixture of morning and evening shifts and public holidays

Perks & Benefits of working at Dunboyne Castle Hotel & Spa

We offer the below to all our team members:

• A welcoming & supportive team environment

• Opportunities for developmentwithin the Hotel & wider Windward Group

• Meal on duty

• Refer a friend scheme

• Staff discounts throughout the Hotel & its sister properties

• Complimentary car-parking

• Employee Assistance Programme

• Digital Wellness Programme

• Competitive Salary & hourly rates

• Team awards & team recognition scheme including employee of the month, long service awards, team recognition days & random treat days

Salary Information

The advertised pay range represents the salary available for this role. Final starting salary will be determined within this range, based on relevant skills, qualifications, experience, and business requirements.

About Windward Management

Dunboyne Castle Hotel & Spa is managed by Windward Management.

Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.

Join us today as a Chef de Partie!

About the company

Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.

Required Criteria

• Minimum of 1 year experience in a busy kitchen
• Must be available to work a mixture of morning and evening shifts and public holidays