Chef de Partie — Four-Star Kitchen, Training & Perks

Cavan Crystal Hotel; Cavan; On-site; EUR 20,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly wage

PRSA pension scheme

Enhanced Maternity Leave

Discounted leisure centre membership

Employee Assistance Programme

Digital Wellness Programme

Complimentary meals on duty

Complimentary barista coffee

Refer-a-friend scheme

Training and development opportunities

Employee recognition schemes

Cycle-to-work scheme

Job summary

Cavan Crystal Hotel on Dublin Road in Cavan is seeking a Chef de Partie to join a four-star kitchen team. You will assist the Head Chef and Sous Chef in running back-of-house operations, preparing and garnishing dishes to recipes with presentation in mind.

Candidates should have at least 1 year of Chef de Partie experience, knowledge of HACCP, and fluent English. The role requires working under pressure as part of a team, with opportunities for development in a premium hotel environment.

Qualifications

• 1+ years of experience as a Chef de Partie.
• Knowledge of HACCP and experience in practice.
• Fluency in both written and spoken English.
• Experience in a four star kitchen is desirable.

Responsibilities

• Assist the Head Chef and Sous Chef with the overall running of the kitchen and all back of house areas.
• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
• Ensures close down of section in accordance with departmental procedures and standards.
• Take direction from the department managers and assist in monitoring food quality and hygiene standards.
• Adhere to HACCP procedures at all times.
• Ensure all kitchen staff observe appropriate systems of hygiene during food preparation and storage.

Skills

Hospitality

HACCP knowledge

English fluency

Job description

Cavan Crystal Hotel on Dublin Road in Cavan is seeking a Chef de Partie to join a four-star kitchen team. You will assist the Head Chef and Sous Chef in running back-of-house operations, preparing and garnishing dishes to recipes with presentation in mind.

Candidates should have at least 1 year of Chef de Partie experience, knowledge of HACCP, and fluent English. The role requires working under pressure as part of a team, with opportunities for development in a premium hotel environment.