Chef de Partie

SeeMeHired.com; Ireland; Remote; EUR 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Hourly wage

PRSA pension

Maternity leave

Staff meals

Wellness programme

Coffee on duty

Staff discounts

Cycle-to-work

Job summary

The Cavan Crystal Hotel is seeking a Chef de Partie to join our professional kitchen team. You will support the Head Chef and Sous Chef, ensuring high standards of plating and HACCP compliance in a busy 4-star environment.

We value team players who work well under pressure, speak fluent English, and bring 1+ year of experience. A four-star kitchen background is preferred, with training and development opportunities available at Windward Management.

Qualifications

• 1+ years of experience as a Chef de Partie.
• Knowledge of HACCP and experience in practice.
• Experience in a four star kitchen is desirable.
• Fluency in both written and spoken English.
• Excellent ability to work under pressure as part of a team.
• Flexible, innovative, and adaptable.

Responsibilities

• To assist the Head Chef and Sous Chef with the overall running of the kitchen and all back of house areas.
• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
• Ensures close down of section in accordance with departmental procedures and standards.
• To take direction from the department managers and to assist in the monitoring of food quality and hygiene standards.
• To adhere to HACCP procedures at all times.
• To ensure all kitchen staff observe appropriate systems of hygiene during food preparation and storage.

Skills

Food Production

Chefing Skills

Job description

Chef de Partie

Join our fantastic team at the Cavan Crystal Hotel with the exciting opportunity of Chef de Partie.

About us

Cavan Crystal Hotel is one of Cavan’s leading 4-star hotel’s. Located less than 5 minutes' drive from the centre of Cavan Town, it features an 18m swimming pool, an award-winning Zest health and fitness club, Conference Centre, Atrium Bar and Glassworks Restaurant.

Role/ Responsibilities

• To assist the Head Chef and Sous Chef with the overall running of the kitchen and all back of house areas.

• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.

• Ensures close down of section in accordance with departmental procedures and standards.

• To take direction from the department managers and to assist in the monitoring of food quality and hygiene standards.

• To adhere to HACCP procedures at all times.

• To ensure all kitchen staff observe appropriate systems of hygiene during food preparation and storage.

About the role

Requirements:

• 1+ years of experience as a Chef de Partie

• Knowledge of HACCP and experience in practice

• Experience in a four star kitchen is desirable

• Fluency in both written and spoken English

• Excellent ability to work under pressure as part of a team

• Flexible, innovative, and adaptable

Perks and Benefits of working at The Cavan Crystal Hotel

• Competitive hourly wage

• PRSA pension scheme

• Enhanced Maternity Leave

• Discounted leisure centre membership

• Employee Assistance Programme

• Digital Wellness Programme

• Complimentary, high quality meals on duty

• Complimentary barista-style coffee

• Discounted rates in Windward properties for you as well as friends and family

• Refer-a-friend scheme

• Training and development opportunities dedicated to your development

• Employee awards & staff recognition scheme including employee of the month, team recognition days and random treat days

• Cycle-to-work scheme

About Windward Management

Cavan Crystal Hotel is managed by Windward Management.

Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.

Join us today as a Chef de Partie!

About the company

Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.

Required Criteria

• 1+ years of experience as a Chef de Partie
• Knowledge of HACCP and experience in practice
• Fluency in both written and spoken English

Desired Criteria

• Experience in a four star kitchen

Skills you'll need

• Food Production
• Chefing Skills