Chef de Partie – 4-Star Kitchen, Training & Benefits

Windward Management Ltd; Ireland; On-site; EUR 17,000 - 21,000; Full time

Benefits offered by this job

Hourly wage

PRSA pension

Maternity leave

Staff meals

Wellness programme

Coffee on duty

Staff discounts

Cycle-to-work

Job summary

The Cavan Crystal Hotel is seeking a Chef de Partie to join our professional kitchen team. You will support the Head Chef and Sous Chef, ensuring high standards of plating and HACCP compliance in a busy 4-star environment.

We value team players who work well under pressure, speak fluent English, and bring 1+ year of experience. A four-star kitchen background is preferred, with training and development opportunities available at Windward Management.

Qualifications

• 1+ years of experience as a Chef de Partie.
• Knowledge of HACCP and experience in practice.
• Experience in a four star kitchen is desirable.
• Fluency in both written and spoken English.
• Excellent ability to work under pressure as part of a team.
• Flexible, innovative, and adaptable.

Responsibilities

• To assist the Head Chef and Sous Chef with the overall running of the kitchen and all back of house areas.
• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
• Ensures close down of section in accordance with departmental procedures and standards.
• To take direction from the department managers and to assist in the monitoring of food quality and hygiene standards.
• To adhere to HACCP procedures at all times.
• To ensure all kitchen staff observe appropriate systems of hygiene during food preparation and storage.

Skills

Food Production

Chefing Skills

Job description

The Cavan Crystal Hotel is seeking a Chef de Partie to join our professional kitchen team. You will support the Head Chef and Sous Chef, ensuring high standards of plating and HACCP compliance in a busy 4-star environment.

We value team players who work well under pressure, speak fluent English, and bring 1+ year of experience. A four-star kitchen background is preferred, with training and development opportunities available at Windward Management.