Chef de Partie – Creative Kitchen Lead with Training Perks

Gourmet Food Parlour; Leinster; On-site; EUR 30,000 - 38,000; Full time

Benefits offered by this job

Training & Career progression

Discounted Food

Free coffee!

Shared Tips

Access to LMS Training Platform

Employee assist Program

Full time position

Job summary

Gourmet Food Parlour in Dun Laoghaire is seeking a Chef de Partie to join our kitchen brigade. You will work in your designated section, cooking and presenting dishes with care, and contributing to a lively, collaborative kitchen atmosphere.

We value passion for cooking, attention to detail, and team spirit. Requirements include HACCP Level 2, at least 1 year in a busy kitchen, and fluent English. This is a full-time role with opportunities for growth.

Qualifications

• HACCP level 2 minimum required.
• 1 year experience cooking in a busy kitchen.
• Fluent English.

Responsibilities

• Prepare and cook dishes in your assigned kitchen section.
• Own your station and ensure smooth kitchen operations.
• Plate dishes with care to enhance presentation.
• Collaborate with fellow chefs to deliver great service.
• Maintain high standards of taste and presentation.
• Prioritize ingredient freshness and learn new techniques.
• Keep pace with busy service and keep the kitchen organized.

Skills

Culinary Passion

Kitchen Experience

Attention to Detail

Team Player

Adaptability

Food Safety Awareness

Education

HACCP Level 2

Job description

Gourmet Food Parlour in Dun Laoghaire is seeking a Chef de Partie to join our kitchen brigade. You will work in your designated section, cooking and presenting dishes with care, and contributing to a lively, collaborative kitchen atmosphere.

We value passion for cooking, attention to detail, and team spirit. Requirements include HACCP Level 2, at least 1 year in a busy kitchen, and fluent English. This is a full-time role with opportunities for growth.