Chef de Partie – Lead & Mentor in 4-Star Hotel Kitchen

i-Recruit; Cork; On-site; EUR 38,000 - 52,000; Full time

Benefits offered by this job

Competitive pay & pension scheme

Relocation assistance

Staff discounts & meals on duty

Paid training & career development

Social & wellbeing events

Job summary

A dynamic hotel in County Cork is seeking an experienced chef to join its vibrant kitchen team. You will prepare high-quality dishes, supervise assistant chefs, and maintain food safety standards. The ideal candidate has prior experience in a hotel or restaurant setting and a passion for culinary creativity. This role offers competitive pay, relocation assistance, and various perks including paid training and career development.

Qualifications

• Experience in a busy kitchen environment is required.
• Ability to maintain highest hygiene and safety standards.
• Passion for culinary creativity is essential.

Responsibilities

• Prep, cook, and present dishes to top hotel standards.
• Supervise and train assistant chefs.
• Maintain cleanliness and food safety compliance.
• Support menu creativity and portion control.

Skills

Previous chef experience (hotel/restaurant)

Strong teamwork and communication skills

Creativity

Job description

A dynamic hotel in County Cork is seeking an experienced chef to join its vibrant kitchen team. You will prepare high-quality dishes, supervise assistant chefs, and maintain food safety standards. The ideal candidate has prior experience in a hotel or restaurant setting and a passion for culinary creativity. This role offers competitive pay, relocation assistance, and various perks including paid training and career development.