Chef de Partie

Cavan Crystal Hotel

Cavan

On-site

EUR 20,000 - 22,000

Full time

4 days ago
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Benefits offered by this job

Competitive hourly wage
PRSA pension scheme
Enhanced Maternity Leave
Discounted leisure centre membership
Employee Assistance Programme
Digital Wellness Programme
Complimentary meals on duty
Complimentary barista coffee
Refer-a-friend scheme
Training and development opportunities
Employee recognition schemes
Cycle-to-work scheme

Job summary

Cavan Crystal Hotel on Dublin Road in Cavan is seeking a Chef de Partie to join a four-star kitchen team. You will assist the Head Chef and Sous Chef in running back-of-house operations, preparing and garnishing dishes to recipes with presentation in mind.

Candidates should have at least 1 year of Chef de Partie experience, knowledge of HACCP, and fluent English. The role requires working under pressure as part of a team, with opportunities for development in a premium hotel environment.

Qualifications

  • 1+ years of experience as a Chef de Partie.
  • Knowledge of HACCP and experience in practice.
  • Fluency in both written and spoken English.
  • Experience in a four star kitchen is desirable.

Responsibilities

  • Assist the Head Chef and Sous Chef with the overall running of the kitchen and all back of house areas.
  • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
  • Ensures close down of section in accordance with departmental procedures and standards.
  • Take direction from the department managers and assist in monitoring food quality and hygiene standards.
  • Adhere to HACCP procedures at all times.
  • Ensure all kitchen staff observe appropriate systems of hygiene during food preparation and storage.

Skills

Hospitality
HACCP knowledge
English fluency

Job description

  • Refer-a-friend scheme
  • Cycle-to-work scheme
Job Description

Location: Cavan Crystal Hotel, Dublin Road

Join our fantastic team at the Cavan Crystal Hotel with the exciting opportunity of Chef de Partie.

About Us

Cavan Crystal Hotel is one of Cavan’s leading 4-star hotel’s. Located less than 5 minutes' drive from the centre of Cavan Town, it features an 18m swimming pool, an award-winning Zest health and fitness club, Conference Centre, Atrium Bar and Glassworks Restaurant.

Role/ Responsibilities
  • To assist the Head Chef and Sous Chef with the overall running of the kitchen and all back of house areas.
  • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
  • Ensures close down of section in accordance with departmental procedures and standards.
  • To take direction from the department managers and to assist in the monitoring of food quality and hygiene standards.
  • To adhere to HACCP procedures at all times.
  • To ensure all kitchen staff observe appropriate systems of hygiene during food preparation and storage.
About The Role
Requirements:
  • 1+ years of experience as a Chef de Partie
  • Knowledge of HACCP and experience in practice
  • Experience in a four star kitchen is desirable
  • Fluency in both written and spoken English
  • Excellent ability to work under pressure as part of a team
  • Flexible, innovative, and adaptable
Perks and Benefits of working at The Cavan Crystal Hotel
  • Competitive hourly wage
  • PRSA pension scheme
  • Enhanced Maternity Leave
  • Discounted leisure centre membership
  • Employee Assistance Programme
  • Digital Wellness Programme
  • Complimentary, high quality meals on duty
  • Complimentary barista-style coffee
  • Discounted rates in Windward properties for you as well as friends and family
  • Refer-a-friend scheme
  • Training and development opportunities dedicated to your development
  • Employee awards & staff recognition scheme including employee of the month, team recognition days and random treat days
  • Cycle-to-work scheme
About Windward Management

Cavan Crystal Hotel is managed by Windward Management.

Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.

Skills Needed

Hospitality

About The Company

Since its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector.

Company Culture

At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.

Required Criteria
  • 1+ years of experience as a Chef de Partie
  • Knowledge of HACCP and experience in practice
  • Fluency in both written and spoken English
Desired Criteria
  • Experience in a four star kitchen
Closing Date

Saturday 26th September, 2026

Contract Type

fulltime

Salary

From €14.25 Hourly to €16.00 Hourly

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