Chef de Partie - Fast-Paced Kitchen, Path to Sous Chef

Radisson Blu Hotel Athlone; Athlone; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Pension contributions

Education support

Staff meals

Discounts across iNUA

Recognition & awards

Inclusive culture

Job summary

Radisson Blu Hotel Athlone is seeking a talented Chef de Partie to join our dynamic Culinary Team. You will work closely with the Head Chef to deliver high‑quality dishes across our restaurant, bar, banqueting, and events operations, ensuring consistency with brand standards.

This role offers a clear pathway to Sous Chef and Head Chef, in a fast‑paced, supportive environment where teamwork and creativity are valued, and where ongoing training through The iNUA Development Academy is provided.

Qualifications

• Previous Chef de Partie or strong Demi Chef experience.
• Experience in hotel kitchens, banqueting, or high-volume food operations.
• Strong knowledge of food safety, HACCP, and kitchen hygiene.
• Ability to work under pressure in a fast-paced environment.
• A passion for food, creativity, and consistent quality.
• Team-focused, reliable, and committed to delivering excellent results.

Responsibilities

• Prepare and present high-quality dishes in line with Radisson Blu brand standards
• Work across different kitchen sections as required, ensuring consistency and quality
• Support the Head Chef and Sous Chef in menu development and daily operations
• Maintain excellent food hygiene and ensure HACCP compliance
• Manage stock levels, assist with ordering, and reduce food waste
• Ensure all dishes are prepared efficiently during busy service periods
• Train and support Commis Chefs and junior team members
• Collaborate with the wider Food & Beverage team to deliver exceptional guest experiences

Skills

Chef de Partie

Demi Chef exp

Hotel kitchen

HACCP knowledge

Under pressure

Food passion

Teamwork

Education

Culinary qualification

Job description

Radisson Blu Hotel Athlone is seeking a talented Chef de Partie to join our dynamic Culinary Team. You will work closely with the Head Chef to deliver high‑quality dishes across our restaurant, bar, banqueting, and events operations, ensuring consistency with brand standards.

This role offers a clear pathway to Sous Chef and Head Chef, in a fast‑paced, supportive environment where teamwork and creativity are valued, and where ongoing training through The iNUA Development Academy is provided.