Chef de Partie — Precision Kitchen Lead (Fast-Paced)

Paddy's Auto Care; Leinster; On-site; EUR 32,944 - 40,265; Full time

Benefits offered by this job

On-site parking

Sick pay

Job summary

Dundalk Stadium is seeking a skilled Chef de Partie to join our professional kitchen team. This full-time, permanent role involves managing a designated section, preparing high-quality dishes, and upholding HACCP and safety standards in a fast-paced hospitality setting.

Ideal candidates will have at least two years in a professional kitchen, a relevant culinary qualification, and strong teamwork and time-management skills to support smooth service.

Qualifications

• Relevant qualification in Culinary Arts, Professional Cookery, or equivalent.
• Minimum of two years' experience working in a professional commercial kitchen.
• Experience working as a Chef de Partie or in a similar role.
• Strong knowledge of food preparation techniques, kitchen operations, and culinary best practices.
• Good understanding of HACCP principles, food safety, hygiene, and allergen management.
• Excellent organisational and time management skills.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Strong communication and teamwork skills.
• High attention to detail and commitment to maintaining food quality standards.

Responsibilities

• Prepare, cook, and present dishes within the designated kitchen section to standard.
• Organise and manage mise en place for efficient service.
• Oversee the section during service, ensuring consistency and quality.
• Monitor food quality, portion control, and presentation to standards.
• Ensure food handling meets HACCP, safety, hygiene, and allergen rules.
• Conduct stocktaking, rotation, and assist with ordering to maintain stock.
• Minimise waste through stock management and planning.
• Maintain clean and organised workstations and areas.
• Supervise and mentor junior kitchen staff for teamwork.
• Collaborate with Head Chef to develop menus and improve efficiency.
• Ensure compliance with health, safety and SOPs.
• Assist with deliveries, checks, and proper storage of ingredients.
• Contribute to a positive, professional kitchen environment.

Skills

Food Preparation & Cooking

Mise en Place

Kitchen Operations

HACCP Compliance

Food Safety & Hygiene

Allergen Management

Portion Control

Stocktaking & Inventory Control

Stock Rotation

Time Management

Teamwork

Communication Skills

Organisation Skills

Problem Solving

Attention to Detail

Customer Service

Education

Culinary Arts or Professional Cookery (or equivalent)

Job description

Dundalk Stadium is seeking a skilled Chef de Partie to join our professional kitchen team. This full-time, permanent role involves managing a designated section, preparing high-quality dishes, and upholding HACCP and safety standards in a fast-paced hospitality setting.

Ideal candidates will have at least two years in a professional kitchen, a relevant culinary qualification, and strong teamwork and time-management skills to support smooth service.