Chef de Partie

Cliste Hospitality; The Municipal District of Athlone — Moate; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Health insurance contribution

Pension contribution

Career development and educational 지원

Job summary

Radisson Blu Athlone is seeking a dedicated Chef de Partie to join our dynamic culinary team. You will work closely with the Head Chef to deliver high-quality dishes across our restaurant, bar, and events, while maintaining brand standards and HACCP compliance.

This role offers a pathway to Sous Chef and Head Chef roles within a supportive, fast-paced environment, with opportunities for professional development through The iNUA Hotel Collection.

Qualifications

• Minimum experience as Chef de Partie or strong Demi Chef in hotel kitchen environments.
• Experience in high-volume service and banqueting is a plus.
• Solid knowledge of HACCP and kitchen hygiene practices required.
• Ability to deliver consistent, high-quality dishes and work under pressure.

Responsibilities

• Prepare and present high-quality dishes in line with Radisson Blu brand standards.
• Work across kitchen sections as required to maintain consistency and quality.
• Support Head Chef and Sous Chef with menu development and daily operations.
• Maintain HACCP compliance and food hygiene standards.
• Manage stock levels, assist with ordering, and reduce food waste.
• Ensure efficient service during busy periods and high guest demand.
• Train and support junior chefs and commis chefs.
• Collaborate with Food & Beverage team to deliver exceptional guest experiences.

Skills

Chef de Partie experience

Demi Chef experience

Teamwork

Pressure handling

HACCP knowledge

Education

Culinary qualification

Job description

Set along the River Shannon in the heart of Athlone, the Radisson Blu Hotel, Athlone is known for exceptional service, modern facilities, and a vibrant food offering that celebrates fresh, local ingredients. As part of The iNUA Hotel Collection, one of Ireland’s most progressive hospitality groups, we pride ourselves on a strong people culture, ongoing professional development, and a commitment to creating memorable guest experiences.

Join a hotel and culinary team where innovation, teamwork, and passion for food are at the core of everything we do.

About the Role

We are seeking a talented and motivated Chef de Partie to join our dynamic Culinary Team. You will work closely with our Head Chef to deliver high-quality dishes across our restaurant, bar, banqueting, and events operations.

This role is ideal for a chef looking to take the next step in their culinary career within a supportive and fast-paced environment, with strong opportunities to progress to Sous Chef and eventually Head Chef.

Key Responsibilities

• Prepare and present high-quality dishes in line with Radisson Blu brand standards
• Work across different kitchen sections as required, ensuring consistency and quality
• Support the Head Chef and Sous Chef in menu development and daily operations
• Maintain excellent food hygiene and ensure HACCP compliance
• Manage stock levels, assist with ordering, and reduce food waste
• Ensure all dishes are prepared efficiently during busy service periods
• Train and support Commis Chefs and junior team members
• Collaborate with the wider Food & Beverage team to deliver exceptional guest experiences

A Day in the Life

Your day starts by preparing your section, ensuring ingredients, equipment, and mise en place are ready for service. You’ll collaborate with your team to deliver breakfast, lunch, or dinner service, maintain high standards, and respond quickly to orders from the restaurant or banqueting kitchen. You may assist with menu specials, food tastings, or event preparation. Every shift offers the chance to showcase your creativity, develop new skills, and contribute to the success of a busy, respected hotel kitchen.

What We Are Looking For

Essential:

• Previous Chef de Partie or strong Demi Chef experience
• Experience in hotel kitchens, banqueting, or high-volume food operations
• Strong knowledge of food safety, HACCP, and kitchen hygiene
• Ability to work under pressure in a fast-paced environment
• A passion for food, creativity, and consistent quality
• Team-focused, reliable, and committed to delivering excellent results

Desirable:

• Formal culinary qualification
• Experience with menu development or specialised sections
• Ambition to progress to Sous Chef or Head Chef roles
• Experience in 4-star or branded hotel environments

Why Join Us

At Radisson Blu Athlone, you’ll join a passionate and collaborative culinary team where your ideas are valued and your growth is supported. As part of The iNUA Hotel Collection, you’ll have access to industry-leading training, mentorship, and progression opportunities through the iNUA Development Academy.

We invest in our people, celebrate success, and create real opportunities for career advancement—whether your path is towards Sous Chef, Head Chef, or broader hotel leadership.

Employee Benefits

• Competitive salary
• Health insurance contribution
• Pension contribution
• Career development and educational support
• Staff meals and uniforms provided
• Discounts across The iNUA Hotel Collection
• Employee recognition and long-service awards
• A friendly, inclusive, and supportive workplace culture