Chef de Partie: Lead & Mentor in a Busy Hotel Kitchen

Sheraton; Athlone; Presencial; EUR 33 000 - 40 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Fitness & pool access

Meals on duty

Free parking

Hotel discounts

Marriott properties discounts

Employee of the Month programme

Sports & social club

Resumo da oferta

Sheraton Athlone Hotel is seeking an experienced Chef de Partie to join our busy kitchen team. You will support the Executive Head Chef, oversee HACCP compliance, training, and high standards across multiple outlets including Harvest, La Provence, and S Bar & Bistro.

With 1+ years in a similar role, you will lead and mentor junior staff, manage stock and waste, and ensure exceptional guest dining experiences in a dynamic hotel environment owned by Hodson Bay Group.

Qualificações

• 1+ year of experience as Chef de Partie in a busy hotel or similar setting.
• Proven ability to lead and manage a kitchen team.
• Experience coaching and mentoring junior staff.
• Ability to manage multiple outlets and functions simultaneously.
• Stock control and wastage management experience.
• Strong English communication skills (spoken and written).

Responsabilidades

• Assist the Executive Head Chef to ensure smooth kitchen operations.
• Monitor daily business, reservations, and events impacting operations.
• Prepare dishes to the highest standard and presentation guidelines.
• Ensure HACCP compliance across outlets.
• Train and develop junior team members; supervise staff.
• Control stock, place orders, and manage waste effectively.
• Collaborate with other departments to maintain service standards.

Conhecimentos

Team leadership

Mentoring juniors

English communication

Stock control

HACCP knowledge

Cost control

Excellence in service

Multitasking

Descrição da oferta de emprego

Sheraton Athlone Hotel is seeking an experienced Chef de Partie to join our busy kitchen team. You will support the Executive Head Chef, oversee HACCP compliance, training, and high standards across multiple outlets including Harvest, La Provence, and S Bar & Bistro.

With 1+ years in a similar role, you will lead and mentor junior staff, manage stock and waste, and ensure exceptional guest dining experiences in a dynamic hotel environment owned by Hodson Bay Group.